Directions:
- Combine all ingredients and form into 1 balls.
- Allow to set for 1 hour.
- Dredge with flour and fry until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.16 Kcal (1453 kJ) | ||
| Calories from fat | 334.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 244.88mg | 10% | |
| Potassium | 36.17mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.27 Kcal (2220 kJ) | ||
| Calories from fat | 511.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 57% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 9% | |
| Sodium | 374.05mg | 10% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 2.56g | 3% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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