1008 alla crema prezzemolo Recipes

capellini, onion, minced, parsley , with the prettiest sprigs set aside and the remainder minced, dry white wine, heavy cream, salt & white pepper, grated parmigiano

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

fresh poblano chiles, white onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, salt, safflower oil, banana leaves*, thawed if frozen, skinless snapper or halibut fillet, crema (thick mexican cream) or creme fraiche plus additional for drizzling if desired, garnish: fresh cilantro leaves

ears corn, shucked, vegetable oil, kosher salt, kosher salt and freshly ground black pepper, ciabatta bread, garlic clove, crema mexicana or sour cream, crumbled feta, lime wedge, cilantro leaves, chili powder

bananas , that are nice and yellow,no spots,but not green either, white sugar, cinnamon (more if you like ), mexican crema, brown sugar, butter, warmed heavy cream

creme fraiche , mexican crema or 1 pint sour cream, ground cumin, fresh lime juice, salt & freshly ground black pepper

unsalted butter, olive oil, white onions , sliced on the diagonal, yellow onion , sliced on the diagonal, anaheim chilies or 14 large poblano peppers, salt, pepper, sour cream, mexican crema (not agria)

dried chipotle powder, salt, fresh ground black pepper, ears corn, mexican crema, lime wedges

olive oil, beef, cut into 1/2-inch cubes, salt and freshly ground black pepper, red onion, finely diced, garlic, finely chopped, ancho chili powder, pasilla chili powder, ground cumin, dark beer, homemade chicken stock, or canned low-sodium or water, chopped tomatoes, drained and pureed, chipotle pepper puree, honey, cooked or canned black beans, rinsed and drained, fresh lime juice, toasted cumin crema , recipe follows, avocado relish , recipe follows, cumin seed, mexican crema or creme fraiche, salt and freshly ground black pepper, ripe hass avocados, peeled, pitted and diced, red onion, finely diced, jalapeno or serrano chile, finely diced, lime juice, chopped cilantro leaves, salt and pepper

ears fresh corn (large and cut off the cob), olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic cloves, minced, oregano, basil, half-and-half, salt, pepper

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

fresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

shrimp, peeled and deveined 21-25 count, lime, kosher salt, pepper , coarsley ground, unsalted butter, tequila, white , reposado, crema, green onions, sliced, mushroom, sliced, cilantro, chopped, jalapeno, diced

big chicken (4 lbs ideal), onion, chopped, red bell peppers, chopped or julienned, jalapenos, sliced, roma tomatoes, sliced, garlic cloves, minced, oregano, bay leaf, cayenne pepper, chicken broth, water, sour cream or 1 cup mexican crema, salt, fresh ground black pepper, chopped fresh cilantro

black beans , cooked until tender, with 2 ham hocks and chicken stock, cooking liquid reserved, onion, medium diced, garlic, chopped cilantro, egg, flour, salt and white pepper, hot sauce, all purpose flour, seasoned with 1/2 tbsp essence, recipe follows, olive oil, lime crema , recipe follows, chunky guacamole , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ripe avocados, lime, juiced, chopped cilantro, red onion, minced, jalapeno pepper, minced, salt and white pepper, hot sauce

boneless, skinless chicken thighs, cubed, essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows