75815 alla a soup Recipes

ground beef, ground pork sausage, salt and pepper to taste, pumpkin pie spice, brown sugar, chicken stock, grain and wild rice mix, sugar pumpkin, condensed cream of celery soup, condensed cream of mushroom soup, mushroom stems and pieces, drained, french cut green beans

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

turkey breast, cooked and cubed, carrots, diced, potatoes, peeled and cubed, frozen green peas, mushrooms, drained, pearl onions, condensed cream of chicken soup, condensed cream of mushroom soup, crushed saltine crackers

condensed cream of chicken soup, condensed cream of mushroom soup, water, peas, boneless chicken breast halves, cooked and diced

chopped onion, vegetable oil, sliced romaine (about 1 head ), chicken broth plus, if desired, additional to thin soup, cooked fresh or thawed frozen peas, sugar, chopped fresh marjoram leaves or 1/4 tsp dried,crumbled, a pinch freshly grated nutmeg, sour cream

cooked chicken, chopped (from a store bought chicken ), onion, diced, celery, diced, carrot, diced, frozen peas, low sodium chicken broth, condensed cream of mushroom soup (with roasted garlic), fines herbes (chervil, chives, parsley, and tarragon), salt, pepper , tp taste, egg noodles, cooked

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

frozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks

outside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks

ground beef, oil, onion, chopped, green pepper, chopped, tomatoes, tomato soup (or tomato sauce, i always add a can of as we like the extra tomato flavor and creaminess), flour, salt, pepper, sugar, shredded cheddar cheese or 1 -1 1/2 cup cheese, of choice, noodles (your choice , i usually use elbow macaroni or broad egg noodles, youngsters love the bow knots), melted butter or 2 tbsp margarine, breadcrumbs (i use the coarse crumbs), melted butter or 2 tbsp margarine

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

pork chops, cream of mushroom soup, water , about 1/2 a soup can, thyme, parsley, sour cream, french s french fried onions, salt, pepper, garlic powder

corn tortillas, cut in strips (or more ), onion, chopped, chopped garlic (from a jar), oil, chopped green chili pepper, beef broth, chicken broth, cream of chicken soup, water, diced chicken (or more ), steak sauce (any kind you like ), worcestershire sauce, ground cumin, ground red chili powder, paprika, pepper, shredded cheese

bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste

water, fish soup base, butter, all-purpose flour, marinara sauce, old bay seasoning, ground white pepper, lemon juice, worcestershire sauce, hot pepper sauce (e.g. tabasco), fresh dungeness crabmeat, heavy cream, cooking sherry, whiskey

margarine, chopped celery, chopped carrot, onion, chopped, deli ham, chopped, potatoes, peeled and cubed, whole kernel corn, undrained, green beans, undrained, water to cover, broccoli florets, condensed cream of mushroom soup, processed cheese food product , swiss flavor, milk, salt, ground black pepper

chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment

lean bacon (about 8 slices), cut into 1/2-inches pieces, chopped onion, garlic cloves, bay leaf, chili powder, ground cuminseed, cayenne , or to taste, chopped celery, chopped carrot, red beans such as kidney or pinto, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dry sherry, chopped scallion greens as an accompaniment, sour cream as an accompaniment