149274 all you soup basic Recipes

  • All You Can Eat Soup Basic Recipe
    carrots, sliced, onions, chopped, stalk celery, sliced and
    10 More
    carrots, sliced, onions, chopped, stalk celery, sliced, garlic, crushed with press, whole tomatoes in juice, head green cabbage, thinly sliced, green beans, trimmed and each cut into thirds, chicken broth, water, salt, ground black pepper, zucchini , sliced into half-moons, baby spinach leaves
    13 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • All-Day Soup
    beef flank steak (1-1/2 lb), cut into 1/2-inch cubes and
    12 More
    beef flank steak (1-1/2 lb), cut into 1/2-inch cubes, onion, chopped, olive oil, carrots, thinly sliced, shredded cabbage, red potatoes, diced, celery ribs, diced, diced tomatoes, undrained, beef broth, condensed tomato soup, undiluted, sugar, dried parsley flakes
    8 hour 25 min, 13 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Brown Stock
    soup bones , bare rendering, sawed in 2 inch pieces and
    3 More
    soup bones , bare rendering, sawed in 2 inch pieces, carrot, unpeeled and chopped, yellow onions, unpeeled and chopped, head celery, chopped
    14 hour 15 min, 4 ingredients
  • Basic Pie Crust I
    all-purpose flour, salt and
    6 More
    all-purpose flour, salt, unsalted butter, chilled, cut into 9 pieces, ice water, all-purpose flour, salt, butter, chilled, cut into 14 pieces, ice water
    30 min, 8 ingredients
  • Basic Crepes
    all-purpose flour, eggs, milk, water, salt, butter, melted
    30 min, 6 ingredients
  • Basic British Scones
    all-purpose flour, cream of tartar, baking soda, salt and
    4 More
    all-purpose flour, cream of tartar, baking soda, salt, margarine, white sugar, milk, milk
    25 min, 8 ingredients
  • Basic Biscuits
    all-purpose flour, baking powder, salt, shortening, milk
    25 min, 5 ingredients
  • Basic Buttermilk Muffins
    all-purpose flour, white sugar, baking soda, baking powder and
    6 More
    all-purpose flour, white sugar, baking soda, baking powder, salt, ground nutmeg, butter, melted, egg, lightly beaten, buttermilk, vanilla extract
    35 min, 10 ingredients
  • Basic Fruit Bread Recipe
    all-purpose flour, baking powder, baking soda, salt and
    6 More
    all-purpose flour, baking powder, baking soda, salt, white sugar, vegetable oil, eggs, shredded apple, chopped walnuts, vanilla extract
    50 min, 10 ingredients
  • Basic Cookie Mix
    all-purpose flour, white sugar, dry milk powder and
    2 More
    all-purpose flour, white sugar, dry milk powder, baking powder, salt
    15 min, 5 ingredients
  • All You Classic Pie Crust All You Classic Pie Crust
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces
    15 min, 4 ingredients
  • Basic Brown Sauce Basic Brown Sauce
    butter or margarine, all-purpose flour, basic brown stock and
    2 More
    butter or margarine, all-purpose flour, basic brown stock, salt, pepper
    5 ingredients
  • The Worlds Best Tomato Basil Soup The Worlds Best Tomato Basil Soup
    melted butter, onion, diced, tomato juice, diced tomatoes and
    8 More
    melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)
    12 ingredients
  • Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse) Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse)
    all-purpose flour, eggs, egg yolks, salt and
    1 More
    all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil
    23 min, 5 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients




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