133 all wraps Recipes

all-purpose flour, salt, cold unsalted butter, cut into 10 pieces, granny smith apples, blackberries, sugar, cornstarch, seedless blackberry jam, egg white, beaten

all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves, vegetable oil, hot sauce (we use franks), butter, melted, tortillas (10-inch , flour or spinach), shredded lettuce, shredded cheddar cheese, tomato, chopped, bleu cheese salad dressing

all-purpose flour, salt, black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil, hot sauce (i use frank s ), margarine, celery rib, carrot, cucumber, lettuce leaf, ranch dressing

all-purpose flour, eggs, lightly beaten, sesame seeds, asparagus spears, trimmed to 4 inches, pancetta, halved (very thin slices), vegetable oil, sea salt

sirloin steak or top loin steak, salt and ground black pepper, to taste, plums, olive oil to brush, dole all natural spinach cherry almond bleu salad kit, dole red onion , sliced thinly into crescents, multi-grain wraps or tortillas

recipe pastry for a 9 inch single crust pie, apple - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, white sugar, all-purpose flour, butter

all-purpose flour, paprika, boneless skinless chicken breast, uncooked cut into strips, salt , to taste, black pepper , to taste, fat-free mayonnaise, fresh lemon juice , for dressing, wheat flour tortillas , burrito-size, red onion, thinly sliced, leaves basil, leaves, fresh lemon juice , for sprinkling on wrap

all-purpose flour, paprika, boneless skinless chicken breasts , cut into strips, fat free tortillas, red onion, thinly sliced, mixed baby greens, mesclun lettuce leaves, basil leaves, fat-free mayonnaise, fresh lemon juice

all-purpose flour, salt, shortening, cold water, butter, melted, divided, sugar, ground cinnamon, apple, peeled and quartered

all-purpose flour, dry yeast, salt, fresh ground pepper, grated monterey jack cheese, egg yolks, beer, egg whites, room temperature, cream of tartar, spanish olives, vegetable oil , for deep frying

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, frozen vegetable shortening , cut into pieces, water, fresh lemon juice, raspberry preserves (with seeds), basket raspberries, sweetened whipped cream

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

all beef wieners, bacon, dill pickles, havarti cheese, hot dog buns

all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, vanilla extract, butter, melted and cooled, olive oil, bulk breakfast sausage , formed into 4 small patties, whole eggs, smoked salt and freshly ground black pepper, pepper jack cheese, chopped fresh cilantro, for garnish, hot sauce, for garnish, special equipment : waffle iron

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

butter, softened, garlic paste, bay leaves, onions, chopped, red capsicum, chopped, red chili paste, blanched tomato, salt , to taste, tomato puree, fresh, sugar or 1/2-1 tsp heinz ketchup, black peppercorns, maize flour, all-purpose flour, salt, cornflour, black pepper, milk, red chili paste, baking powder, oil , 1 per wrap (crepe), coriander leaves, chopped, garam masala powder, boiled red beans (rajma), oil , to grease a baking dish, white sauce , as required, tomato sauce (prepared as in the recipe below), cinnamon, grated cheese, butter