246792 all the frills egg sandwiches Recipes

butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise

broccoli, olive oil, eggs, garlic powder, seasoned salt, salt, pepper, milk, provolone cheese (1 slice), italian bread (thick slices)

hard-boiled eggs, whole wheat english muffins or 4 hamburger buns, mayonnaise (i use fat free), yellow mustard, pickle juice (optional)

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

bacon, fried or baked, eggs, fried, bread, cheese (processed or hard), butter, strawberries or other fruit jam, ketchup, salt, pepper

french baguettes, shrimp, boiled and peeled, tails removed, eggs, hardboiled, peeled and sliced, boston lettuce, washed and dried, mayonnaise, salt & freshly ground black pepper

white bread (or bread of choice), butter, softened, cream cheese, hard boiled egg, peeled and sliced, hot pepper sauce (such as franks ), or to taste, salt and pepper, optional, to taste

sour cream, bread, green onions, chopped, process american cheese, hard-cooked eggs , cut into 1/4-inch slices, bacon strips, cooked and drained, butter, softened

sour cream, bread, green onions, chopped, process american cheese, hard-cooked eggs , cut into 1/4-inch slices, bacon strips, cooked and drained, butter, softened

unsliced loaf (1 lb) french bread, butter, softened, divided, mayonnaise, deli ham, tomato, sliced, onion, thinly sliced, eggs, lightly beaten, cheddar cheese

baguette, tomatoes (about 2 thin slices), capers, egg (hard boiled and sliced thin), red onion (about half a slice or to taste), salt and pepper (to taste)

unsliced loaf french bread, butter, softened, divided, mayonnaise, deli ham (thin slices), tomato, sliced, onion, thinly sliced, eggs, lightly beaten, cheddar cheese

whole wheat bread, eggs, cheese (to taste), deli slices of ham, dehydrated onions, butter, salt, pepper

beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper

white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee

homemade chicken broth, cornstarch, cold water, scallion , including some of the green part, cut into 1/4 inch pieces, egg, well beaten, garlic salt, freshly ground pepper

tomato, all whites egg white, whole wheat thin roll, split and warm (i use arnold sandwich thins)

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper