96 all pan rolls Recipes

active dry yeast, warm water (110 to 115), warm buttermilk (110 to 115), vegetable oil, sugar, all-purpose flour, baking soda, salt

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, king arthur unbleached all-purpose flour, baking soda, salt

active dry yeast, sugar, divided, warm water (110o to 115o), butter, softened, shortening, salt, boiling water, eggs, king arthur unbleached all-purpose flour

water, honey, butter or 1/4 cup margarine, whole wheat flour, oats, uncooked, dry yeast, salt, egg, all-purpose flour

milk, scalded, butter , cut into pieces, active dry yeast, sugar, warm water (105 - 115), eggs, lightly beaten, salt, all-purpose flour, butter, melted

warm 2% reduced-fat milk (100o to 110o), honey, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, whole wheat pastry flour, poppy seeds, divided, salt, butter, melted, grated lemon rind, egg, lightly beaten, water, egg, lightly beaten

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

all-purpose flour, rolled oats, baking powder, baking soda, butter, white sugar, brown sugar, egg, vanilla extract

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, quick-cooking rolled oats, butterscotch chips, divided

eggs, egg yolks, sugar, pure vanilla extract, salt, cake flour, melted unsalted butter, up to 1/2 cup confectioner s sugar, equipment needed : 15-1/2 x10 x1/2 sheet pan, mix master such as kitchen-aid or a hand mixer, 2 clean dish towel, wax paper, spatula, cooling racks, parchment paper, 1 working oven at 375 degrees

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )

chopped green chiles, divided, rapid-rise yeast, sugar, warm water (105o to 115o), salt, ground red pepper, all-purpose flour, divided, margarine, divided, cold skim milk, butter-flavored vegetable cooking spray

milk, cornmeal, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

milk, unsalted butter , cut into pieces, pure maple syrup, two 1/4-oz packages active dry yeast (5 tsp), all-purpose flour, salt, whole egg, egg yolk, whole-grain or coarse-grained dijon mustard, unsalted butter, melted and cooled, pure maple syrup, egg, beaten lightly, mustard seeds for sprinkling

potatoes, peeled and quartered, water (i needed more like 2 cups), active dry yeast, sugar, butter, melted, honey, vegetable oil, eggs, salt, all-purpose flour

dry yeast, sugar, water, white bread flour, salt, sugar, shortening, eggs, beaten, unsalted butter, shortening, powdered sugar, all-purpose flour, vanilla extract, lemon , rind of, granulated sugar, all-purpose flour, cocoa, cinnamon