233939 all occasion white bread bread Recipes

white cheddar cheese, shredded, roasted red bell pepper, drained, fine diced, mayonnaise, country white bread, butter, at room temperature

white bread, cheddar cheese, grated, pickled beetroots (beets), mustard

unsweetened cocoa, granulated sugar, unsalted butter, softened, eggs, milk, vanilla, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, unsalted butter, softened, sugar, milk

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

milk, eggs, separated, brown sugar, dark rum, vanilla extract, day-old white bread, cut in small cubes, golden raisin, brown sugar, all-purpose flour, cream, milk, dark rum, vanilla extract, roasted whole pecans

lukewarm water, white sugar, traditional yeast, lukewarm water, white sugar, salt, canola oil or 1/2 cup melted shortening, all-purpose flour

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

white bread, milk (2,8% fat), flour (all purpose), eggs, pancetta, fresh parsley (minced leaves ), butter, breadcrumbs, oil, onions, parmesan cheese (grated ), salt

bread flour (250 g, unbleached ), all-purpose flour (250 g, unbleached ), water (390 g), salt (10 g, table ), instant yeast (3 g)

all-purpose flour, whole wheat flour (or use just all purpose white), baking soda, salt, grated whole nutmeg, ground cinnamon, ground star anise, fresh ground black pepper, apple butter, sugar, honey, eggs, lightly beaten, golden raisin, sliced almonds, divided

all-purpose flour, divided, active dry yeast, milk, shortening, white sugar, salt, egg

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

dry yeast, sugar, divided, warm milk (105o to 115o), shortening, melted, salt, all-purpose flour, divided, butter or margarine, melted (optional)

white sugar, brown sugar, eggs, oil, vanilla, coarsely grated peeled loosely packed zucchini, all-purpose white flour, whole wheat flour, wheat germ (optional), salt, baking soda, baking powder, all-purpose flour, brown sugar, cinnamon, nutmeg, chopped walnuts, currant raisins, butter, raw sugar

all-purpose flour (bread flour won tsp work), sugar, salt, dry active yeast, water, milk, margarine (i use unsalted butter)

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water