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Croatian Bread Dumplings Recipe

Croatian Bread Dumplings Recipe

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Ingredients:

Serving

1000 g white bread
800 ml milk (2,8% fat)
200 g flour ( all purpose)
6 eggs
120 g pancetta
50 g fresh parsley (minced leaves )
35 g butter
50 g breadcrumbs
30 ml oil
80 g onions
30 g parmesan cheese (grated )
30 g salt

Directions:

Remove crust from bread. Cut the rest of bread into small cubes and dry them in oven. They must become crunchy.
Make dough mixing milk, flour, eggs, parmesan and salt. Pour over crunchy bread.
Finely mince onion. Cut bacon into small pieces and fry them but not too much. Bacon will drain some lard, so add oil and sauté onion until becomes translucent. Add parsley leaves and bacon and put it into dough.
Mix well and leave at least half an hour in refrigerator.
Make balls with your hand. They must be not larger than tenis balls. To do it better, put your hands in cold water before you form each ball. Put balls into boiling water and cook about 20 minutes. The balls must float, that is the indication they are done.
Before serving fry in a frying pan some breadcrumbs on butter. Put bread balls on hot butter just for few seconds to cover them with breadcrumbs. For four persons reduce amount of ingredients to 1/4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.14 Kcal (1742 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	99.69mg	33%
Sodium	1881.58mg	78%
Potassium	331.4mg	7%
Total Carbs	52.64g	18%
Sugars	8.04g	32%
Dietary Fiber	8.97g	36%
Protein	18.49g	37%
Vitamin C	6mg	10%
Iron	5.6mg	31%
Calcium	745.4mg	75%

Amount Per 100 g
Calories	183.93 Kcal (770 kJ)
Calories from fat	58.48 Kcal
		% Daily Value*
Total Fat	6.5g	23%
Cholesterol	44.06mg	33%
Sodium	831.63mg	78%
Potassium	146.47mg	7%
Total Carbs	23.27g	18%
Sugars	3.55g	32%
Dietary Fiber	3.96g	36%
Protein	8.17g	37%
Vitamin C	2.7mg	10%
Iron	2.5mg	31%
Calcium	329.5mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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