102931 all canadian havarti oat Recipes

all-purpose flour, brown sugar, evaporated milk, butter, salt, vanilla extract

all-purpose flour, butter or 1 cup margarine, softened, light brown sugar, maple syrup (the real thing!), eggs, cream of tartar, baking soda, salt

butter or 1/4 cup margarine, sugar, vegetable oil, vanilla, eggs, all-purpose flour, oats, quick-cooking or 1 cup rolled oats, baking soda, salt, cheerios toasted oat cereal

all-purpose flour, brown sugar, baking powder, salt, lard, cold, egg, vinegar, ice water, brown sugar, unsalted butter, melted, vanilla, eggs, fresh breadcrumb, cream, raisins

all-purpose flour, quaker oats , with apple and blueberry (you could also use porridge oats and add dry apple and blueberries), granulated sugar, low-fat milk (1%), vegetable oil, egg, lightly beaten, mixed spice

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

cubed bartlett or anjou pears, golden raisins, all-purpose flour, fresh lemon juice, ground cinnamon, salt, all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, frozen fat-free whipped topping, thawed

whole wheat pastry flour, all-purpose flour, oat flour, white sugar, baking powder, salt, eggs, separated, milk, canola oil, vanilla extract

sugar, butter, egg, vanilla extract, all-purpose flour, oat flour, baking soda

all-purpose flour, rolled oats, baking soda, white sugar, butter, softened, egg whites, canned pumpkin, pumpkin pie spice, sesame seeds

flour, sugar, pumpkin, all-bran cereal, oats, egg whites, baking powder, cinnamon, vanilla, fat free yogurt, flax seed

oat bran, whole wheat flour, all-purpose flour, baking powder, salt, skim milk, vegetable oil, egg yolk, beaten, egg whites

all-purpose flour, rolled oats, sugar, baking powder, salt, frozen blueberries, egg, beaten, butter, melted, milk, sugar , to sprinkle on top

all-purpose flour, fine salt, unsalted butter, vegetable shortening, lemon juice, cold water , as needed, diced peeled potatoes, ground pork, onions, diced, carrot, peeled and finely diced, garlic cloves, minced, bay leaves, fine salt, ground black pepper, crushed celery seed, allspice, apple cider, water, egg, mixed with 2 tbsp water for glazing

all-purpose flour, baking soda, butter, softened, white sugar, brown sugar , firmly packed, eggs, vanilla extract, chocolate chips, sea salt (optional)

all-purpose flour, sugar, grated lemon peel, egg yolk, slightly beaten, vanilla, cream cheese, soft, grated lemon peel, vanilla, sugar, flour, salt, egg (4 or 5), egg yolks, whipping cream, cornstarch, water, cranberries, sugar, cinnamon

all-purpose flour, butter, unsalted cold , cut into 1/2 inch pieces, vegetable shortening cold, salt, granulated sugar, ice water, brown sugar, dark packed, corn syrup, butter, unsalted, eggs large, salt, vanilla extract, raisins washed and rinsed

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats