Canadian Nova Scotian Cranberry Cheesecake Recipe

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Canadian Nova Scotian Cranberry Cheesecake
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Ingredients:

Directions:

  1. CRUST: Combine the flour, sugar and grated lemon peel. Add 1 beaten egg yolk and 1/4 teaspoon vanilla. Mix well. Pat 1/3 of dough in a 9 inch springform pan. Only the bottom. Bake 8 minutes at 400°F or until golden. Butter sides of springform pan; attach to bottom. Pat remaining dough on sides of pan to about 1 3/4 inch.
  2. FILLING: Beat cream cheese, add lemon and vanilla. Mix sugar, flour and salt. Blend into cheese. Add eggs and yolks, one at a time, beating just enough to blend. Gently stir in cream. Turn into crust in pan. Bake 12 minutes at 450 F., then 55 minutes at 300°F.
  3. Remove from oven. Cool 1/2 hour. Loosen sides of cheesecake from pan with spatula. Cool 1/2 hour more. Remove sides of pan. Cool 2 hours longer.
  4. TOPPING: Blend cornstarch with 1/2 cup water. Add cranberries, 1 cup sugar and 3/4 teaspoon cinnamon. Bring to boil and cook, stirring, until cranberries burst and mixture thickens. Top with cranberry topping on cooled cheesecake.
  5. The Cranberry Connection, Cranberrie Cottage, Nova Scotia.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.31 Kcal (1195 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 132.02mg 44%
Sodium 185.69mg 8%
Potassium 111.78mg 2%
Total Carbs 47.06g 16%
Sugars 31.3g 125%
Dietary Fiber 2.59g 10%
Protein 6.17g 12%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 204.62 Kcal (857 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 13%
Cholesterol 94.68mg 44%
Sodium 133.18mg 8%
Potassium 80.17mg 2%
Total Carbs 33.75g 16%
Sugars 22.45g 125%
Dietary Fiber 1.86g 10%
Protein 4.43g 12%
Vitamin C 3.8mg 9%
Iron 0.6mg 5%
Calcium 32.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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