202022 all amatriciana tomato peppe Recipes

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, oil, diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, shredded mozzarella cheese

all-purpose flour, sugar, baking powder, ground allspice, baking soda, ground ground cinnamon, condensed tomato soup, vegetable shortening, eggs, water, cream cheese frosting

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, garlic clove, minced, ripe tomatoes, thinly sliced, dried oregano, crumbled, salt, shredded part-skim mozzarella (about 2oz.), grated parmesan, fresh basil leaves , optional

all-purpose flour, baking soda, kosher salt, unsalted butter, milk, tomatoes (about 10), peeled and sliced, fresh basil or oregano leaves, chopped, scallions, chopped , or 1/4 cup chopped chives, shredded sharp cheddar, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )

ripe tomatoes, green peppers, onions, carrots, garlic cloves, pimientos

all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes

all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, pepper, eggs, butter, melted and cooled, vanilla extract, seeded quartered tomatoes (about six medium), raisins

tomato puree, tomato paste, water, diced onion, garlic cloves, diced, sage, parsley, basil, sugar, matzo ball mix, oil, egg, ground turkey (can be replaced with lean ground beef)

all-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper

all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

all-purpose flour, baking powder, garlic salt, cold unsalted butter , cut into cubes, heavy cream, egg slightly beaten, feta cheese, roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced

tomatoes, cubes crumbled beef bouillon, white sugar, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, qt. of milk, salt

tomato puree, divided, poached eggs, butter or margarine, all-purpose flour, milk, shredded sharp cheddar cheese, salt and pepper to taste

tomatoes, undrained, thick) slice onion, butter or margarine, all-purpose flour

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour

tomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast