187536 alice waters cauliflower soup Recipes

frozen cauliflower, onion, finely chopped, carrot, shredded (about 1/2 cup), olive oil, whole kernel corn, drained, parsley, finely chopped, chicken broth, butter, flour, milk, half-and-half, salt, ground white pepper

vegetable broth, onion, thinly sliced, leek , thoroughly washed & sliced (white part & 2 inches of green), cauliflower, chopped, potato, peeled & sliced, salt, fresh ground pepper

kosher salt, head cauliflower, cored and cut into 1 1/2-inch florets (about 1 lb.), unsalted butter, yellow onion, small diced, garlic clove, minced, all-purpose flour, freshly grated nutmeg , packed, cayenne, low soidum chicken broth, heavy cream, fresh thyme, grated extra-sharp white cheddar cheese (about 14 oz.), fresh ground black pepper

butter, olive oil, chopped leeks, stalk celery, chopped, garlic cloves, minced, diced carrots, chicken broth, cauliflower florets, light cream, salt, ground black pepper, white wine

head cauliflower, broken into florets, garlic, chopped, olive oil, salt and pepper, to taste, stalk celery, chopped, carrots, chopped, onion, chopped, olive oil, bay leaves, chicken stock, fresh parsley, chopped, butter (i use smart balance 50/50 blend), skim milk, flour, sour cream for serving (about 1/4 cup)

red bell peppers, stemmed and cored , halved lengthwise, and pressed flat, olive oil, shallots, peeled and chopped, salt, cayenne, fat-skimmed chicken broth, head cauliflower, cut into florets, sugar, freshly ground pepper, extra-virgin olive oil (optional), chopped fresh chives (optional), lemon wedges (optional)

green onions (tops only ), butter, king arthur unbleached all-purpose flour, salt, chicken broth, frozen cauliflower, thawed and chopped, milk, shredded reduced-fat cheddar cheese, dry sherry , optional, minced chives

canola oil, garam masala, cumin seed, onion, sliced, garlic clove, minced, head cauliflower, broken into small florets, salt and pepper, white wine, vegetable stock or 3 cups chicken stock, yogurt, cilantro (to garnish ) (optional)

olive oil, garlic, chopped, yellow onion, diced, broccoli floret, cauliflower floret, curry powder, vegetable broth, stonyfield farm low-fat plain yogurt, ground nutmeg, salt, pepper

corn oil, onion, chopped, thai green curry paste, coconut milk, chicken stock, potato, diced, cauliflower, broken into florets, french beans, trimmed to 11/4 in

poblano peppers , chiles roasted stems & seeds removed, cut in 1/4-inch strips, olive oil or 2 tbsp vegetable oil, white onion , halved lengthwise, sliced crosswise, tomato, peeled, seeded, chopped, garlic clove, minced, oregano, crumbled (mexican oregano recommended), thyme, chicken stock, carrots, peeled , thinly sliced crosswise, cauliflower florets, cut bite-size, salt , to taste, pepper , to taste, chopped cilantro

minced garlic, shallots, cauliflower, cleaned and cored, fresh thyme leaves, bay leaf, mace, butter, vegetable oil, wine, chicken stock, oysters, cream, free range eggs, poached, caviar , optional, chervil

salt, head cauliflower (about 1 lb.), cored and cut into 1-1/2-inch florets, unsalted butter, yellow onion, small diced, garlic, minced, all-purpose flour, freshly grated nutmeg, cayenne, chicken broth, heavy cream, fresh thyme, grated sharp or extra-sharp white cheddar (about 14 oz.), freshly ground black pepper to taste

head of chopped cauliflower, milk, salt, ground black pepper, ground nutmeg, dry sherry, chopped fresh parsley, butter, chopped onion, minced garlic, peeled and cubed potatoes, chopped carrots, chicken broth

light butter, chopped onion, cauliflower, trimmed and coarsely chopped (about 4 cups), fat-free , less-sodium chicken broth, salt, pepper, thyme sprigs, fat-free half-and-half, all-purpose flour, reduced-fat shredded sharp cheddar cheese

onion, shallots, garlic clove, olive oil, chicken broth, cauliflower , cut into flowerets, whipping cream, salt, ground white pepper, garnishes: asparagus tips , cracked black pepper

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish