77268 alice dip bread food network Recipes

  • Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)
    mayonnaise, egg yolks, chopped fresh tarragon leaves and
    17 More
    mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives
    21 min, 20 ingredients
  • Corned Beef Grilled Cheese (Food Network Kitchens) Corned Beef Grilled Cheese (Food Network Kitchens)
    unsalted butter , plus more if needed and
    9 More
    unsalted butter , plus more if needed, onion, thinly sliced, sugar, kosher salt and freshly ground pepper, dark beer (preferably porter), deli-sliced corned beef , cut into strips, worcestershire sauce, whole-grain mustard, grated jarlsberg cheese (about 6 oz), marble rye bread
    35 min, 10 ingredients
  • Cracked Black Pepper Bread (Food Network Kitchens) Cracked Black Pepper Bread (Food Network Kitchens)
    milk, unsalted butter, sugar, grind cracked black pepper and
    5 More
    milk, unsalted butter, sugar, grind cracked black pepper, active dry yeast, all-purpose flour, fine salt, vegetable oil , as needed, copyright 2001 television food network , g.p. all rights reserved
    4 hour 45 min, 9 ingredients
  • Creamy Green Beans and Mushrooms (Food Network Kitchens) Creamy Green Beans and Mushrooms (Food Network Kitchens)
    shallots, thinly sliced, olive oil and
    11 More
    shallots, thinly sliced, olive oil, kosher salt and freshly ground black pepper, dry bread crumbs, low-fat (1 percent ) milk, fresh thyme, dried bay leaves, whole black peppercorns, green beans, trimmed and halved, white mushrooms, quartered , 2 cups, low-sodium chicken broth, flour, freshly grated nutmeg
    1 hour 20 min, 14 ingredients
  • Croque Monsieur Pockets (Food Network Kitchens) Croque Monsieur Pockets (Food Network Kitchens)
    grated gruyere cheese (about 3 oz) and
    8 More
    grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    30 min, 9 ingredients
  • Crustless Quiche Master Recipe (Food Network Kitchens) Crustless Quiche Master Recipe (Food Network Kitchens)
    unsalted butter, softened, grated parmesan cheese and
    15 More
    unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
    1 hour 20 min, 17 ingredients
  • Cuban Sandwiches (Food Network Kitchens) Cuban Sandwiches (Food Network Kitchens)
    two 15-inch-long soft french or italian bread loaves and
    14 More
    two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed
    33 min, 15 ingredients
  • Deviled Chicken Lollipops (Food Network Kitchens) Deviled Chicken Lollipops (Food Network Kitchens)
    chicken drumettes, skin on, kosher salt , plus to taste and
    8 More
    chicken drumettes, skin on, kosher salt , plus to taste, freshly ground black pepper, sandwich sourdough bread, crusts trimmed , torn into pieces, garlic, roughly chopped, chopped fresh flat-leaf parsley leaves, scallions, green and white part, chopped, unsalted butter, melted, honey mustard, hot sauce , optional
    45 min, 10 ingredients
  • Deviled Short Ribs (Food Network Kitchens) Deviled Short Ribs (Food Network Kitchens)
    english-style beef short ribs , about 6 lb (see shopsmart... and
    18 More
    english-style beef short ribs , about 6 lb (see shopsmart, below), kosher salt and freshly ground black pepper, carrots, peeled and sliced, ribs celery, sliced, onion, quartered, garlic , smashed, bay leaf, fresh rosemary, chicken broth, homemade or low-sodium canned, red wine vinegar, dry english-style mustard, honey, water, kosher salt, sourdough bread, crusts trimmed , and torn into large chunks, garlic, minced, minced fresh flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper
    2 hour 45 min, 19 ingredients
  • Deviled Short Ribs (Food Network Kitchens) Deviled Short Ribs (Food Network Kitchens)
    english cut beef short ribs , about 6 lb and
    18 More
    english cut beef short ribs , about 6 lb, kosher salt and freshly ground black pepper, carrots, peeled and sliced, ribs celery, sliced, onion, quartered, garlic, crushed, bay leaf, fresh rosemary, homemade chicken broth or low-sodium canned, red wine vinegar, dry mustard, honey, water, kosher salt, sourdough bread, crusts trimmed , and torn into large chunks, garlic, minced, minced fresh flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper
    2 hour 45 min, 19 ingredients
  • Dill Bread (Food Network Kitchens) Dill Bread (Food Network Kitchens)
    milk, sour cream, minced fresh dill and
    6 More
    milk, sour cream, minced fresh dill, unsalted butter, plus more for the pan, sugar, active dry yeast, all-purpose flour, fine salt, vegetable oil , as needed
    4 hour 45 min, 9 ingredients
  • Dressed-Up Bacon Mac and Cheese (Food Network Kitchens) Dressed-Up Bacon Mac and Cheese (Food Network Kitchens)
    unsalted butter, for greasing, macaroni, cold milk and
    11 More
    unsalted butter, for greasing, macaroni, cold milk, provolone cheese, coarsely grated, aged asiago cheese, coarsely grated, eggs, scallions, white and green parts, chopped, white sandwich bread , torn into small pieces, bacon, onion, chopped, garlic, minced, all-purpose flour, cayenne pepper, kosher salt
    1 hour 15 min, 14 ingredients
  • Edamame Veggie Burger (Food Network Kitchens) Edamame Veggie Burger (Food Network Kitchens)
    millet, cold water, kosher salt , plus more as needed and
    11 More
    millet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing
    1 hour 30 min, 14 ingredients
  • Egg-in-the-Hole (Food Network Kitchens) Egg-in-the-Hole (Food Network Kitchens)
    sourdough , potato, or wheat bread, unsalted butter, egg and
    2 More
    sourdough , potato, or wheat bread, unsalted butter, egg, salt and freshly ground black pepper, paprika , optional
    10 min, 5 ingredients
  • Eggnog Monte Cristos (Food Network Kitchens) Eggnog Monte Cristos (Food Network Kitchens)
    dijon mustard, mayonnaise, white sandwich bread and
    8 More
    dijon mustard, mayonnaise, white sandwich bread, muenster or gouda cheese, oven-roasted turkey (leftover or deli-sliced), baked ham (leftover or deli-sliced), eggnog, generous pinch of freshly grated nutmeg, unsalted butter, sugar , for dusting (optional), cranberry sauce , for serving
    35 min, 11 ingredients
  • Eggs in Purgatory With Salami (Food Network Kitchens) Eggs in Purgatory With Salami (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    10 More
    extra-virgin olive oil, garlic , smashed, deli-sliced salami, roughly chopped, onion, halved and thinly sliced, italian green frying pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes, tomato puree or marinara sauce, fresh parsley leaves, eggs, grated pecorino romano or parmesan cheese, crusty bread , for serving
    35 min, 12 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • Fall Fondue with Gouda (Food Network Kitchens) Fall Fondue with Gouda (Food Network Kitchens)
    gouda, rind removed and shredded and
    9 More
    gouda, rind removed and shredded, aged gouda, rind removed and shredded, whole milk, cornstarch, unsalted butter, apple brandy (recommended : calvados), bread cubes, boiled baby potatoes, diced apples, diced pears
    30 min, 10 ingredients




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