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Dill Bread (Food Network Kitchens) Recipe

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Dill Bread (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
3030
Calories
Total time
285
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the milk, sour cream, dill, butter, and sugar. Place over medium-high heat and cook, stirring, until the butter melts. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  2. Meanwhile, in large bowl, whisk together the flour and salt. Set aside.
  3. Pour the yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed.
  4. Transfer the flour mixture to a well-floured work surface and knead by hand until an elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and place in the warm spot, until doubled in size, about 2 hours.
  5. Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
  6. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  7. Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and an instant-read thermometer inserted in the center registers about 190 degrees F., about 15 minutes.
  8. Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.
  9. Copyright 2001 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3030.15 Kcal (12687 kJ)
Calories from fat 467.66 Kcal
% Daily Value*
Total Fat 51.96g 80%
Cholesterol 127.96mg 43%
Sodium 7273.07mg 303%
Potassium 1960.89mg 42%
Total Carbs 535.5g 178%
Sugars 40.18g 161%
Dietary Fiber 28.36g 113%
Protein 94.9g 190%
Vitamin C 2.7mg 4%
Vitamin A 0.4mg 14%
Iron 7.1mg 40%
Calcium 828.5mg 83%
Amount Per 100 g
Calories 232.17 Kcal (972 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 80%
Cholesterol 9.8mg 43%
Sodium 557.25mg 303%
Potassium 150.24mg 42%
Total Carbs 41.03g 178%
Sugars 3.08g 161%
Dietary Fiber 2.17g 113%
Protein 7.27g 190%
Vitamin C 0.2mg 4%
Iron 0.5mg 40%
Calcium 63.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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