11007 ali pickle deviled Recipes

eggs, hard boiled and peeled, mayonnaise, yellow mustard, brown mustard, dill pickle relish, roasted red pepper (diced ), minced garlic (optional), splash of white wine, salt and pepper, to taste, paprika , for garnishing

ham (i used leftover i had baked), gherkin pickles, mayonnaise, black pepper to taste, if you like a kick to it like we do, add a smidge of hot sauce, i used sriracha

dozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves

organic, free-range eggs, plain yogurt, chopped onion, sweet pickle relish, prepared horseradish, dijon or yellow mustard, paprika, for garnish, salt and pepper to taste (i go heavy on the pepper)

peeled and boiled russet potatos, eggs boiled peeled and yolks seperated into a bowel, half of a walla walla sweet onion chopped really fine, pickle juice, lots of black pepper, salt tsp o taste, best foods mayo, tblspoons yellow mustard, tblsp good spanish paprika

dozen large eggs, hard-cooked and peeled, mayonnaise, pickled sliced jalapeno peppers, minced, mustard, cumin, salt, garnish: chopped fresh cilantro

hard-cooked eggs, peeled and sliced in half lengthwise, reduced -fat sour cream, reduced-fat mayonnaise, cottage cheese, dried dill weed, minced dill pickle, dijon mustard, salt, white pepper, paprika, for garnish

hard cooked eggs peeled, mayonnaise, dijon mustard, ground white pepper, jalapeno chilies seeded and finely diced, sweet pickle relish, salt, freshly ground black pepper, fresh cilantro for garnish

eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey

eggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste

dozen extra large eggs, cream cheese, dill pickle relish, mayo, mustard, minced celery, minced onion, texas pete hot sauce ( this brand is not unbareably hot), honey, salt and pepper to taste

hard boiled eggs, peeled and chilled, mayonnaise, worcestershire sauce, prepared mustard, salt, pepper, green onions, finely chopped, well-drained pickle relish (i use sweet ), paprika

eggs boiled, mayo (i use hellman s light) 1-2 spoonfuls, pickle relish (sweet ) 1 spoon full, seasoned salt- couple dashes, minced onion (optional), paprika, ziploc bag- 1

doz eggs, water to cover, salt, mayo to preferred consistency, sweet pickle relish, paprika, stuffed spanish olives cut in halves widthwise

dozen eggs, (older ones peel better .), approx 3 tbsp mayonnaise (hellmans), approx 2 tbsp miracle whip, approx 1/4 tsp french s mustard, (very little ), sweet pickle relish, these measurements are guesses. i do know that if you don tsp put any mustard in , they don tsp taste right. - even for mustard haters.)

eggs, mayonnaise, sweet pickle relish, yellow mustard, paprika

dill pickle relish, eggs, hard-cooked, peeled and split lengthwise, green onions, white and green parts, finely chopped, mayonnaise, paprika for garnish, salt, unsalted butter, softened, yellow mustard