343908 algerian tomato pepper stuffed vine Recipes

  • Catalina Tomato Salad
    chopped plum tomatoes and
    4 More
    chopped plum tomatoes, pimiento-stuffed olives, drained and halved, catalina salad dressing, onion, chopped, pepper
    10 min, 5 ingredients
  • Tomato-Stuffed Avocados
    tomatoes, seeded and chopped, sliced red onion, quartered and
    5 More
    tomatoes, seeded and chopped, sliced red onion, quartered, julienned fresh basil leaves, salt, pepper, ripe avocados, halved and pitted, lime juice
    10 min, 7 ingredients
  • Stuffed Tomatoes
    tomatoes, cooked white rice, parmesan cheese, basil
    4 ingredients
  • Stuffed Cherry Tomatoes
    tomatoes, tuna fish, mayonnaise, relish, garlic powder and
    1 More
    tomatoes, tuna fish, mayonnaise, relish, garlic powder, dried onion
    30 min, 6 ingredients
  • Stuffed Picnic Loaf
    tomatoes, peeled and chopped and
    10 More
    tomatoes, peeled and chopped, shallots or 2 spring onions, chopped, green peppers or 1 red pepper, cored and chopped, black olives or 8 green olives, stoned and chopped, capers, dill pickles, chopped, french bread, olive oil, dried basil, salt , to taste, fresh ground black pepper , to taste
    15 min, 11 ingredients
  • A Tomato Well Stuffed
    canned artichoke hearts, chopped, celery, chopped and
    5 More
    canned artichoke hearts, chopped, celery, chopped, green onion, chopped, with tops, mayonnaise , hellman s, tomatoes, cooked shrimp, shelled, deveined, bacon, cooked
    30 min, 7 ingredients
  • Roma Tomato Rings Stuffed With Cream Cheese
    roma tomatoes, ripe, cream cheese with vegetables, capers and
    2 More
    roma tomatoes, ripe, cream cheese with vegetables, capers, dice pimiento, olives, sliced
    20 min, 5 ingredients
  • Stuffed Tomato (Food Network Kitchens) Stuffed Tomato (Food Network Kitchens)
    tomatoes , such as beefsteak (about 1 lb), kosher salt and
    8 More
    tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional
    15 min, 10 ingredients
  • Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon
    tomatoes, smoked salmon, carrot peeled and small diced and
    7 More
    tomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste
    1 hour 20 min, 10 ingredients
  • Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller) Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)
    pork tenderloin, prepared sun-dried tomato pesto and
    5 More
    pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions
    55 min, 8 ingredients
  • Stuffed Tomatoes With Shrimp Stuffed Tomatoes With Shrimp
    tomatoes, butter, onion,minced, cooked small shrimp and
    5 More
    tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco
    20 min, 9 ingredients
  • Stuffed Tomatoes Wfeta Stuffed Tomatoes Wfeta
    tomatoes, slightly firm, feta, crumbled and
    4 More
    tomatoes, slightly firm, feta, crumbled, fresh basil, chopped (or dried . may substitute oregano), olive oil, black pepper, bread crumbs (opt.)
    30 min, 6 ingredients
  • Tomatoes Stuffed With Mushrooms Tomatoes Stuffed With Mushrooms
    tomatoes, fresh mushrooms, sliced, butter or margarine and
    5 More
    tomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives
    8 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, avocado, peeled and diced, lemon juice and
    4 More
    tomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste
    25 min, 7 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, light cream cheese, softened and
    7 More
    tomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)
    9 ingredients
  • Stuffed Cabbage Rolls Stuffed Cabbage Rolls
    tomato sauce, divided, potatoes, cubed, onions, cubed and
    13 More
    tomato sauce, divided, potatoes, cubed, onions, cubed, eggs, garlic, salt, pepper, ground chuck, heads of cabbage, whole tomatoes, undrained, apple butter, lemon juice, onions, chopped, sugar, brown sugar, salt
    16 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
    onion, minced, olive oil, minced shallot and
    17 More
    onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste
    20 ingredients




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