343908 algerian tomato pepper stuffed vine Recipes
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tomatoes, peeled and chopped and10 Moretomatoes, peeled and chopped, shallots or 2 spring onions, chopped, green peppers or 1 red pepper, cored and chopped, black olives or 8 green olives, stoned and chopped, capers, dill pickles, chopped, french bread, olive oil, dried basil, salt , to taste, fresh ground black pepper , to taste15 min, 11 ingredients
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Stuffed Tomato (Food Network Kitchens)
tomatoes , such as beefsteak (about 1 lb), kosher salt and8 Moretomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional15 min, 10 ingredients -
Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon
tomatoes, smoked salmon, carrot peeled and small diced and7 Moretomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste1 hour 20 min, 10 ingredients -
Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)
pork tenderloin, prepared sun-dried tomato pesto and5 Morepork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions55 min, 8 ingredients -
Stuffed Tomatoes With Shrimp
tomatoes, butter, onion,minced, cooked small shrimp and5 Moretomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco20 min, 9 ingredients -
Stuffed Tomatoes Wfeta
tomatoes, slightly firm, feta, crumbled and4 Moretomatoes, slightly firm, feta, crumbled, fresh basil, chopped (or dried . may substitute oregano), olive oil, black pepper, bread crumbs (opt.)30 min, 6 ingredients -
Tomatoes Stuffed With Mushrooms
tomatoes, fresh mushrooms, sliced, butter or margarine and5 Moretomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives8 ingredients -
Stuffed Cherry Tomatoes
tomatoes, avocado, peeled and diced, lemon juice and4 Moretomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste25 min, 7 ingredients -
Stuffed Cherry Tomatoes
tomatoes, light cream cheese, softened and7 Moretomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)9 ingredients -
Stuffed Cabbage Rolls
tomato sauce, divided, potatoes, cubed, onions, cubed and13 Moretomato sauce, divided, potatoes, cubed, onions, cubed, eggs, garlic, salt, pepper, ground chuck, heads of cabbage, whole tomatoes, undrained, apple butter, lemon juice, onions, chopped, sugar, brown sugar, salt16 ingredients -
Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
trout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients -
Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
onion, minced, olive oil, minced shallot and17 Moreonion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste20 ingredients
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