145666 algerian not chilli sauce Recipes

tomatoes (sliced ), onion (sliced ), red chilies, lime , juice of, blachan (belacan stock granules), salt & pepper (to taste), sugar, thick soy sauce, light soy sauce, frying oil

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

salmon fillets, vegetable stock cube, tomato puree, light soy sauce, sugar, spring onions, chili, cm ginger, garlic cloves, lemongrass

chinese broccoli, cut into 8cm lengths, fish fillets, black bean garlic sauce, water, fresh ginger, sliced thinly, peanut oil, fresh red chilies, sliced thinly, rice, to serve

heinz ketchup, water (more or less for desired thickness ), garlic clove, minced (or more ( i mean, why not ), worcestershire sauce, chili powder, sugar or 1/4 cup honey, prepared yellow mustard

red hot sauce (frank s or durkee s), butter, lime , juice of, garlic, minced, onion, minced, fresh horseradish (not horseradish sauce), mustard powder, jalapenos or 2 serranos, minced, habanero, minced, cayenne, hot paprika, celery seed, red pepper flakes, coarsely ground black pepper, honey

olive oil, cumin seed, paprika, onion, thinly sliced, harissa , for a spicier, deeper flavor (optional), garlic cloves, minced, tomatoes, peeled, seeded and diced (can use good quality organic canned diced tomatoes), potato, small diced cubes, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced , if not using add more red and green bell pepper (optional), chili pepper , for those that like heat (optional), water, kosher salt, fresh ground pepper, eggs, parsley or cilantro, chopped, black olives (optional), capers (optional)

coconut cream, oyster sauce, lamb cutlets, coconut, shredded, ground cinnamon, coriander seed , roasted and ground, szechwan pepper , roasted and ground, green chili , deseeded and finely chopped, mint leaf, red shallots or 2 golden shallots, chopped, fresh ginger, finely chopped, fish sauce, lime juice, palm sugar, plain yogurt

eggs, shallots, finely chopped, oil, tomatoes, diced, garlic cloves, crushed, sweet chili sauce, sweet soy sauce (pref. ketjap manis), salt

cooked stone-crab claws, chilled or poached shrimp chilled, fresh lemon juice (from 2 lemons), grated peeled fresh horseradish (from 1 2-inch piece), ketchup, sriracha (asian chilli sauce), worcestershire sauce

pork chops, preferably boneless, cooking oil, green enchilada sauce, diced green chilies, sour cream, minced garlic, salt , to taste, pepper , to taste

mango, pine nuts, cream cheese, sweet chili sauce, coconut, sultanas, mint , for decoration

white fish fillets, cubed, raw prawns, spring onions, finely chopped, coriander, chopped, fresh breadcrumbs, eggs, lightly beaten, salt and pepper, vegetable oil, sweet chili sauce, to serve

beans, peanut oil , for stir-frying, garlic cloves, chopped, roasted chili paste (nahm prk pow), fish sauce , to taste, thai sweet basil (bai horapa)

penne pasta, fresh asparagus spears, streaky bacon, cream, sweet chili sauce, salt, freshly ground black pepper, chopped parsley

sweet chili sauce, passion fruit , pulp, lime , juice of, bananas, halved, mint, finely chopped, cream, to serve, ice cream, to serve, lime wedge, to serve

tomato paste (not tomato sauce), equal amount water, sugar, garlic salt, oregano

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)