63404 algerian adess traditional soup stew Recipes

flank steak , cut into 1/4-1/2-inch pieces, red bliss potatoes, medium dice, sweet potatoes, medium dice, carrots, medium dice, red onion, medium dice, celery, medium dice, parsnips, medium dice, corn niblets, frozen, spinach, frozen, butter, olive oil, all-purpose flour, dried thyme, kosher salt , to taste, black pepper , to taste

carrots, sliced in chunks, beef , i used sirloin tip for taste, onions, sliced, diced tomatoes, tomato sauce, enough potatoes for tonight s meal- i used yukon gold, salt and pepper to taste, dr. braggs sauce to taste, garlic but not too much, fresh parsley, chopped finely, cornstarch

stew meat (no need to brown), condensed tomato soup, condensed cream of mushroom soup, lipton onion soup mix, red wine

stewing beef, dry onion soup mix, cream of mushroom soup, ginger ale (use soup can), sliced mushrooms, drained

stew meat or 2 lbs round steaks, cubed, potatoes, cubed, carrots, cubed, onion, sliced, cream of mushroom soup, cream of celery soup, ginger ale, onion soup mix

beef stew meat (already cut up), french onion soup (undiluted ), cream of mushroom soup (undiluted )

stewing beef, cubed, dry onion soup mix, tomato soup, water, salt, pepper, diced carrots, diced potatoes

stew meat (beef), onion soup mix (dry ), cream of mushroom soup, water, rice, to serve

stew meat, approximately 2 packages, whole tomatoes, chopped, lipton onion soup mix, onion, sliced into 2 halves, baby carrots, potatoes, chopped, beef bouillon cubes, crushed, tomato soup, beef broth, minced garlic

boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey

boneless chicken breasts, cooked & cut into small chunks, low sodium chicken broth, green enchilada sauce (i prefer hatch brand), diced tomatoes and green chilies, cream of celery soup, pinto beans, corn , drained excess liquid, yellow onion, chopped, sliced raw carrots, celery, chopped, fresh garlic cloves, chopped fine, fresh coarse ground black pepper, cornstarch, cold water

stewing beef, cut up into pieces, cream of mushroom soup, cream of celery soup, cream of chicken soup, parsley flakes, potatoes (peeled and cubed ), carrots (peeled and sliced into coins), stalks celery (sliced ), onion, sliced into chunks, white wine, water, pepper

stew meat, potatoes, cut up, carrots, cut in chunks, onion, sliced, cream of celery soup, cream of mushroom soup, onion soup mix, tomato sauce

stew meat, cut into chunks, potatoes, peeled and sliced into chunks, onion, chopped, frozen peas, tomato soup, water (half a soup can), milk (half a soup can), bay leaf

stewing beef, cream of mushroom soup, fresh mushrooms (plain ,white button type are fine), dry onion soup mix, red wine, hot cooked noodles

stewing beef, tomato sauce, stewed tomatoes, dry onion soup mix, water, frozen vegetables , partly thawed, uncooked alphabet pasta

stew meat, condensed cream of mushroom soup, water, carrots, sliced, potatoes, cubed, lipton onion soup mix

stewing beef, cut into 1 1/2 in. cubes, dry onion soup mix, beef broth, reduced-fat cream of mushroom soup, mushrooms