53177 algerian adess traditional soup Recipes

  • Traditional North African Couscous (The Real Way!)
    lamb chops or 8 skinless chicken pieces, on bone but skin... and
    21 More
    lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil
    2 hour 25 min, 22 ingredients
  • Algerian Chicken & Chickpea Soup ( Chorba / Shorba)
    olive oil, chicken drumsticks, onion, finely chopped and
    13 More
    olive oil, chicken drumsticks, onion, finely chopped, garlic cloves, minced, ras el hanout spice mix, ginger, turmeric, cinnamon, sweet paprika, chicken stock, water, canned chick-peas, chopped canned tomatoes, preserved lemon, very finely chopped, fresh cilantro, chopped, lemon , juice of
    1 hour 30 min, 16 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Soup-erb Chicken Casserole
    condensed cream of broccoli soup or campbell s condensed ... and
    10 More
    condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine
    40 min, 11 ingredients
  • Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!
    green lentils, onion, finely chopped and
    12 More
    green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)
    1 hour 5 min, 14 ingredients
  • Algerian Classic Spiced Soup Herira Algerian Classic Spiced Soup Herira
    flour, water, white vinegar, corn oil and
    19 More
    flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving
    2 hour 30 min, 23 ingredients
  • Traditional Chicken Tortilla Soup Traditional Chicken Tortilla Soup
    boneless chicken breasts, cooked & cut into small chunks and
    13 More
    boneless chicken breasts, cooked & cut into small chunks, low sodium chicken broth, green enchilada sauce (i prefer hatch brand), diced tomatoes and green chilies, cream of celery soup, pinto beans, corn , drained excess liquid, yellow onion, chopped, sliced raw carrots, celery, chopped, fresh garlic cloves, chopped fine, fresh coarse ground black pepper, cornstarch, cold water
    4 hour 30 min, 14 ingredients
  • Traditional Tuna Casserole Traditional Tuna Casserole
    egg noodles, cream of mushroom soup, milk, tuna, drained and
    2 More
    egg noodles, cream of mushroom soup, milk, tuna, drained, grated cheddar cheese, crushed sour cream and cheddar potato chips
    30 min, 6 ingredients
  • Traditional Sloppy Joes #1 Traditional Sloppy Joes #1
    ground beef, celery ribs, chopped, condensed tomato soup and
    5 More
    ground beef, celery ribs, chopped, condensed tomato soup, water, ketchup, brown sugar, vinegar, hamburger buns
    25 min, 8 ingredients
  • Traditional Chicken & Rice Bake Traditional Chicken & Rice Bake
    chicken breasts, uncooked white rice (i like basmati) and
    2 More
    chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained
    55 min, 4 ingredients
  • Traditional Borscht Traditional Borscht
    cubed beef, soup bone and
    9 More
    cubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream
    11 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Souped up Dips Souped up Dips
    lipton onion soup mix (1 envelope), sour cream (16oz) and
    9 More
    lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)
    15 min, 11 ingredients
  • Soup Ramen Cabbage, Carrot, Celery, Onion Soup Ramen Cabbage, Carrot, Celery, Onion
    top ramen ramen noodle soup, chopped cabbage, red, carrots and
    9 More
    top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water
    12 ingredients
  • Soup-Erb Chicken Casserole Soup-Erb Chicken Casserole
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and
    10 More
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted
    25 min, 11 ingredients
  • Soup Brisket With Onions and Gravy Soup Brisket With Onions and Gravy
    beef brisket and
    6 More
    beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper
    12 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Souped-Up Pork Supper Souped-Up Pork Supper
    bone-in pork loin chops (1/2 inch thick ) and
    6 More
    bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles
    10 min, 7 ingredients




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