120226 algarve oven baked cauliflower assada Recipes
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roasted cauliflower. 1 large cauliflower (trimmed and cut... and9 Moreroasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), garlic cloves, peeled, minced fresh rosemary (some people used oregano), salt, black pepper, olive oil, butter, melted or 2 tbsp smart balance butter, all-purpose flour, warm milk , fat free, shredded cheddar cheese , plus some to top1 hour , 10 ingredients
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baking potatoes, rubbed with olive oil, pierced and baked... and8 Morebaking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping50 min, 9 ingredients
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makes 6 servings, generous 3/4 cup each and16 Moremakes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat15 min, 17 ingredients
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olive oil, yellow onion, sliced, head cauliflower, chopped and16 Moreolive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper20 min, 19 ingredients
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baking potatoes , scrubbed and cut lengthwise in 1/2-in.-... and7 Morebaking potatoes , scrubbed and cut lengthwise in 1/2-in.-thick, vegetable oil, light-brown sugar, chili powder and freshly grated orange peel, salt, chicken drumsticks i used a whole chicken cut up into 10 pieces (breasts cut into 4 pieces)(2 1/4 lb), pepper40 min, 8 ingredients
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boneless beef rump roast, flour, tomato sauce, water and7 Moreboneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )16 min, 11 ingredients
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Creamy Cauliflower Pureecauliflower, cut into bite size florets (about 1 head ) and6 Morecauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish30 min, 7 ingredients
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Cauliflower With Hazelnut Brown Butterhazelnuts (filberts), heads cauliflower or 2 large and6 Morehazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives50 min, 8 ingredients
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Cauliflower Bread Puddinghead white cauliflower, cut into small florets and17 Morehead white cauliflower, cut into small florets, head orange cauliflower, cut into small florets (or substitute with white ), celery, finely diced, leek, finely diced, garlic, finely chopped, vegetable oil, salt , to taste, black pepper , to taste, milk, heavy cream, whole eggs, egg yolks, gruyere, day-old brioche bread, crusts removed and medium diced, tabasco sauce , to taste, fresh lemon juice , to taste, fresh nutmeg , to taste1 hour 10 min, 18 ingredients
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Cauliflower & Chickpea Casserolefrozen cauliflower , carrots, and broccoli and9 Morefrozen cauliflower , carrots, and broccoli, frozen cauliflower, onion, chopped, garlic cloves, chopped, prepared horseradish, light mayonnaise, light sour cream, olive oil, salt and pepper, chickpeas, drained and rinsed45 min, 10 ingredients
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Tangy Cauliflower Saladcauliflower or 1 (10 oz) package frozen, water, salt and5 Morecauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese3 hour 12 min, 8 ingredients
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Cauliflower and Potatoes: Aloo Gobi (Aarti Sequeira)ginger-garlic paste , recipe follows, or 2 tsp grated gin... and13 Moreginger-garlic paste , recipe follows, or 2 tsp grated ginger, ground coriander, turmeric, water, divided, peanut oil, serrano pepper , split down the middle leaving halves attached, cumin seeds, head cauliflower, cut into small florets, russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower), kosher salt, freshly minced cilantro leaves, to garnish, garlic, whole, fresh ginger, peeled , cut into 1/2-inch slices, canola oil45 min, 14 ingredients
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Oven-Fried Chicken With Biscuitsshortening, butter or 1/4 cup margarine and9 Moreshortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water1 hour 10 min, 11 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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