58 algarve codfish assada Recipes

dried salted cod, vegetable oil, plus more for frying, diced onion, celery stalk, finely diced, garlic cloves, minced, cayenne pepper, scallion, finely diced, chopped cilantro leaves, lime , zested and juiced, all-purpose flour, baking powder, milk, egg, lime wedges, for garnish

codfish fillets, water, wheat flour, egg at room temperature, onion, diced, teaspoonful chopped parsley, teaspoonful ground garlic

salted cod fish, potatoes, sliced thick, onions, sliced, hard-boiled eggs, sliced, capers, garlic, minced, pitted green olives, roasted red bell peppers, drained, golden raisins, bay leaf, tomato sauce, extra virgin olive oil, water, white wine

butter, cod fish fillet, cut into 4 pieces (1/2 thick ), salt , to taste, water, chicken broth, cornstarch, fresh lemon juice, honey, black pepper (or to taste), fresh chives, snipped

salt cod fish, russet potatoes, garlic cloves, minced, onion, halved and then thinly sliced, flour, fresh parsley, minced, olive oil, salt, pepper

salt, fresh codfish steaks, sliced 3/4 inch thick, butter, hot fish stock (from above), hard-cooked eggs, finely chopped, tomato, peeled, seeded and chopped, parsley, finely chopped, chopped chives, salt, fresh ground black pepper, butter, melted, lemon, thinly sliced, parsley sprig

dried salt cod, olive oil plus extra for drizzling, yellow onions sliced, garlic cloves, minced, nutmeg, white pepper, waxy potatoes boiled cooled peeled and cut into 1/4 slices, hard cooked eggs halved for garnish, portuguese olives and chopped parsley for garnish

codfish fillet, coconut shredded, eggs, dried bread crumbs, garlic minced, worchestershire sauce, dried thyme, curry powder, salt, dried red pepper flakes

hot red chili peppers, fresh , seeds and veins removed, roughly sliced, mild red peppers, seeded and roughly sliced, coarse salt, white wine vinegar

red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled

cod fish fillets, fresh not salt cod, bacon, finely chopped, onion, chopped, flour, milk, butter, salt and pepper

salt cod fish , soaked overnight in several changes of water and cooked, butter, flour, milk, hot, pepper, egg yolk, beaten

salt cod fish, potatoes (a couple of oz more is fine), eggs, well beaten with, fresh ground black pepper, butter or bacon fat

dry salt cod fish , soaked overnight in several changes of water, potatoes, cubed, butter, pepper, egg, beaten slightly

salt cod fish, potatoes (peeled, washed, and halved or quartered , depending on the size), whole eggs, bananas, avocados, pitted and sliced, stewed tomatoes, bermuda onions, thinly sliced (or other good onion), garlic clove, minced, margarine , to taste (or olive oil), salt , to taste, pepper , to taste, bermuda onions, thinly sliced (or other good onion), garlic clove, minced, margarine (to cover or to taste), salt , to taste, pepper , to taste, dried parsley , to taste (optional)

olive oil, garlic cloves, onion, chopped, red potatoes, cooked and diced, cod, boiled and chopped, hard-boiled egg, chopped, fresh parsley leaves, chopped, olives

cod, potatoes, cut into small bite size pieces, tomatoes, chopped, parsley, garlic cloves, pounded