166238 alfredo style chicken with mushrooms and leeks Recipes

chicken breast , bonless skinless, cream of mushroom soup, milk

boneless skinless chicken breast halves, alfredo sauce, sliced mushrooms, chopped green onion, paprika

unseasoned wild rice blend (see notes ), salt, boned , skinned chicken thighs, leeks (about 1 lb. total ), olive oil, garlic, peeled and minced, fresh shiitake mushrooms, rinsed, stemmed, and sliced ; or common mushrooms, rinsed, stem ends trimmed, and sliced, dry white wine, whipping cream, soy sauce, pepper

heavy cream, fresh thyme, chopped, unsalted butter, crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups), leeks, white and pale green parts only, cut into 1/4-inch dice (2 1/2 cups), all-purpose flour, chicken stock or canned low-sodium chicken broth, salt, freshly ground black pepper

extra-virgin olive oil, boneless, skinless chicken breasts (about 5 oz each), cut into bite-sized pieces, leek, white part only, trimmed and chopped, garlic, peeled and minced, sage leaves, nutmeg, mixed fresh mushrooms, coarsely chopped, qt low-sodium chicken broth, dry sherry, cornstarch mixed with 2 tbsp water, chopped parsley

boneless skinless chicken thighs (or breasts), olive oil, sliced leek, sliced mushrooms, tomato paste, chicken broth, season salt, garlic salt, pepper

boneless skinless chicken breast (about 3), butter or 2 tbsp margarine, home-style chicken gravy or 1 (7/8 oz) packet home-style white gravy mix, frozen green peas, milk, sliced mushrooms or 1 (4 oz) can mushroom stems and pieces, salt, pepper, instant rice, pimiento, pieces well-drained

skinless boneless chicken breast halves, cut into 1-inch pieces, butter, mushrooms, sliced, leek (white and pale green parts only), thinly sliced, chopped fresh tarragon or 1 tsp dried, dry white wine, whipping cream

alfredo sauce, chicken broth, uncooked rice, diced tomatoes (i like the italian style ), thawed chicken, pepper (or to taste), parmesan cheese

chicken, diced cooked, cream of celery soup, mushrooms, celery, sliced, green pepper, diced, steak sauce, marjoram, crumbled, pie crust mix, dill weed

chicken breasts, mayonnaise, curry powder, mushroom, thinly sliced, papaya, peeled, seeded, and cubed, honeydew melon, cubed, lettuce (optional)

semi- sun-dried tomatoes packed in oil, halves, drained, chicken fillet, button mushrooms, thinly sliced, chopped chervil or 1/4 cup parsley, chopped chives, fresh breadcrumbs, pouring cream, dijon mustard

rotini, uncooked (2 cups), frozen mixed vegetables, frozen cooked diced chicken breast, low-fat chicken alfredo-style soup, grated parmesan cheese, salt, freshly ground pepper

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives

butter, sliced fresh mushrooms, vermicelli, chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, chicken broth, dry marsala, freshly ground pepper, almonds

chicken breast , skined and cut into 1/2 inch pieces, mushrooms, sliced, garlic , lots of it,peeled and minced (i use about 6 cloves, depends on size), butter, more if you like, chicken broth, cream , can use light for lower fat, cornstarch , dissolved in, water or 3 tbsp broth, grated parmesan cheese (more or less ), cooked penne pasta