87 alfredo sauce milk cream Recipes

butter, flour, chicken broth, milk, romano cheese, cream cheese, heavy cream

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

low-fat cream cheese, cut into bits, parmesan cheese, grated, margarine, skim milk

light margarine, garlic cloves, minced, flour, skim milk, fat free cream cheese, parmesan cheese, grated

smart balance buttery spread, chopped garlic, chopped chives, bisquick heart smart, fat free milk, fat free cream cheese, ground pepper, salt

pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

angel hair pasta, uncooked, oil, boneless skinless chicken breast, cut into bite-size pieces, milk, cream cheese spread, red pepper , cut into strips, grated parmesan cheese, pesto sauce

half-and-half cream, whole milk, egg yolks, beaten, grated parmesan cheese, salt and pepper to taste

condensed cream of mushroom soup, cream cheese, milk, parmesan cheese, garlic powder, salt and pepper

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

butter, sliced mushrooms, chopped cooked ham, refrigerated alfredo sauce, sour cream, milk, frozen puff pastry shells, baked, hard-cooked eggs, coarsely chopped, pepper , paprika, and parsley (optional)

philadelphia cream cheese, milk, fresh shredded parmesan cheese, butter

butter, neufchatel cheese or 8 oz cream cheese, milk, parmesan cheese, pepper, fresh garlic, minced

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese

red onion, chopped, sugar, broccoli floret, butter, heavy whipping cream, milk, parmesan cheese, egg whites, cornstarch , if egg whites don tsp thicken it enough (optional), black pepper, dried parsley, pasta

unsalted margarine, flour, garlic, minced, whole milk, light cream cheese, cubed, parmesan cheese, black pepper

olive oil, butter, garlic cloves, minced, red pepper flakes, low-fat milk, neufchatel cheese (or cream cheese), parmesan cheese, mozzarella cheese, chicken broth, lemon juice (fresh ), salt and pepper