Brunch Egg Nests Recipe

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Brunch Egg Nests
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium-high heat; add mushrooms and ham, and sauté 7 minutes or until tender. Reduce heat to low; whisk in Alfredo sauce, sour cream, and milk, stirring until thoroughly heated. (Do not boil.)
  2. Fill each pastry shell with 1/3 cup mixture. Sprinkle evenly with chopped egg. Sprinkle with pepper, paprika, and parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.94 Kcal (678 kJ)
Calories from fat 94.53 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 136.06mg 45%
Sodium 386.59mg 16%
Potassium 149.11mg 3%
Total Carbs 6.92g 2%
Sugars 0.91g 4%
Dietary Fiber 0.25g 1%
Protein 9.76g 20%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 186.91 Kcal (783 kJ)
Calories from fat 109.11 Kcal
% Daily Value*
Total Fat 12.12g 16%
Cholesterol 157.04mg 45%
Sodium 446.19mg 16%
Potassium 172.09mg 3%
Total Carbs 7.98g 2%
Sugars 1.05g 4%
Dietary Fiber 0.29g 1%
Protein 11.26g 20%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 79.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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