475 alfredo dried Recipes

dry fettuccine pasta, olive oil, evaporated skim milk, grated parmesan cheese, dried basil, lemons, juiced, ground black pepper

dry fettuccine pasta, cream cheese, grated parmesan cheese, margarine, milk, garlic powder, dried basil, ground nutmeg

dried fettucine, butter, garlic, minced, all-purpose flour, salt and black pepper to taste, cayenne pepper, half-and-half, cream cheese, softened, grated parmesan cheese, crabmeat, flaked

onion, chopped, garlic, minced, vegetable oil, skim milk, chicken broth, all-purpose flour, salt, ground black pepper, grated parmesan cheese, dry fettuccine pasta, frozen broccoli florets

dry pasta , i use spagehtti, cream cheese, butter, milk, garlic powder, salt and pepper, red pepper flakes, boneless skinless chicken breasts, chopped fresh broccoli, chopped red bell pepper

dry fettuccine pasta, butter, all-purpose flour, milk, minced garlic, drops hot pepper sauce, grated parmesan cheese

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

dry fettuccine pasta, margarine, garlic, minced, all-purpose flour, skim milk, grated parmesan cheese, neufchatel cheese, chopped parsley

dry fettuccini pasta, milk, all-purpose flour, cottage cheese, garlic powder, minced onion, salt and pepper to taste, grated parmesan cheese, diced, cooked chicken breast meat

cream cheese, grated parmesan cheese (not the kind in the can), butter, milk, chopped vegetables, fettuccine, parsley, use fresh to taste or 1 tsp dried parsley, about

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

dry fettuccine pasta (or use as much as desired), butter (no substitutes), fresh minced garlic (or to taste), dried thyme, seasoning salt (or use 1/4 tsp white salt or to taste), cayenne pepper (optional), all-purpose flour (use 2 tbsp for a thicker sauce), half-and-half cream (or use 18% table cream), heavy whipping cream (35% cream), freshly grated parmesan cheese, fresh ground black pepper (or to taste)

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt, freshly ground black pepper, skinless boneless chicken breast halves cooked and cubed, chopped fresh broccoli, zucchini julienned, chopped red bell pepper

dry fettuccine (cooked ), butter, cream, grated parmesan cheese, salt, pepper

dried fettuccine, egg whites, nonfat ricotta, part-skim ricotta, nonfat yogurt, freshly grated parmesan, salt , or to taste, freshly ground white pepper , or to taste

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

lasagna noodles, frozen chopped spinach, thawed, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped fresh basil , crushed basil or 1 tsp dried basil, purchased light alfredo sauce