84 alfredo cream nutmeg Recipes

butter, heavy whipping cream, nutmeg, ground, black pepper, ground, parmigiano-reggiano cheese, grated, salt, fettuccine pasta

cream cheese, cubed, grated parmesan cheese, softened butter, heavy cream, fettucine cooked & drained, fresh grated nutmeg

butter, heavy whipping cream, salt to taste, ground nutmeg, grated parmesan cheese, grated romano cheese, egg yolk, grated parmesan cheese

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine pasta, cooked, drained, nutmeg (optional)

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

butter, onion , chopped into tiny pieces, minced garlic - 4-6 clove, heavy whipping cream, grated parmesan cheese, nutmeg, salt, pepper (i would use white if you have it), fresh fettuccine , two packages (about 1#) or linguine, noodles- from the refrigerator section two packages (about 1#), water to boil pasta, salt (optional in water ), grated parmesan cheese, nutmeg (optional for decoration), fresh ground pepper

fat-skimmed chicken broth, low-fat (1%) milk, dried fettuccine, frozen petite peas, sliced prosciutto, cornstarch, reduced-fat sour cream, grated parmesan cheese, freshly grated nutmeg or ground nutmeg, salt and pepper

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

reduced-sodium chicken broth, garlic cloves, large peeled, whole-wheat fettuccine, zucchini , cut into matchsticks, cornstarch, mixed with 1 tbsp water, light sour cream, nutmeg, freshly grated, ground pepper, freshly grated parmesan cheese, divided, parsley, chopped

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained

uncooked fettuccine, butter or 2 tbsp margarine, onion (chopped ), garlic cloves (minced ), salt, stewed tomatoes (undrained ), italian-style diced tomatoes (undrained ), frozen chopped spinach (thawed, squeezed to drain ), whipping cream, nutmeg, shredded swiss cheese

rutabaga, peeled and cubed, butter, heavy whipping cream, grated parmesan cheese, ground nutmeg, salt to taste, egg yolk

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining