Directions:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 220.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 115.92mg | 39% | |
| Sodium | 230.92mg | 10% | |
| Potassium | 350.67mg | 7% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 38% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 39% | |
| Sodium | 143.62mg | 10% | |
| Potassium | 218.09mg | 7% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 2.5g | 16% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 15.2mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 129.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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