88 alfredo cream eggs Recipes

egg fettuccine in nests, heavy cream, unsalted butter , cut into pieces, grated parmigiano-reggiano

penne or 1 (16 oz) package elbow macaroni, refrigerated alfredo sauce, sour cream, ricotta cheese, garlic cloves, minced, cooked chicken, chopped, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

flour, plus more, flour , for dusting, salt, eggs , plus, egg yolks, extra virgin olive oil , plus, extra virgin olive oil, water, cornmeal , for dusting, heavy cream, unsalted butter, softened, freshly grated parmigiano-reggiano cheese, freshly cracked black pepper, chopped fresh flat-leaf parsley, for garnish

fettuccine pasta, butter, skinless, boneless chicken breast halves, cut into strips, garlic, minced, or more to taste, sliced fresh mushrooms, green bell pepper, sliced, red bell pepper, sliced, butter, heavy whipping cream, grated parmesan cheese, cream cheese , cut into pieces, salt and ground black pepper to taste, egg, beaten

parmesan cheese, grated, mozzarella cheese, grated, romano cheese, grated, cream cheese, heavy cream, butter, garlic, minced, chicken breasts, thawed, garlic, minced, egg noodles

chicken breasts, skinless, boneless and trimmed of excess fat, season salt, olive oil, milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

wide egg noodles, butter, heavy whipping cream, grated parmesan cheese, dried parsley, salt, ground black pepper to taste

uncooked egg noodles, vegetable oil, garlic, minced, shredded zucchini, milk, cream cheese, cubed, chopped fresh basil, salt and pepper to taste, grated parmesan cheese (optional)

rutabaga, peeled and cubed, butter, heavy whipping cream, grated parmesan cheese, ground nutmeg, salt to taste, egg yolk

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

italian sausages (casings removed, can use 2 lb), oil (can use more ), cayenne pepper (optional), fresh minced garlic, onion, chopped, roasted red peppers, drained and chopped, frozen spinach, cream-style cottage cheese, ricotta cheese, fresh minced garlic (no more than 1 tsp or it will overpower the other ingredients!), egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, seasoning salt (or use 1/4 to 1/2 tsp white salt or to taste), black pepper, alfredo sauce (reduced-fat is okay), lasagna noodles (cooked and tossed gently with 1 tbsp oil to prevent sticking), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese

butter, sliced mushrooms, chopped cooked ham, refrigerated alfredo sauce, sour cream, milk, frozen puff pastry shells, baked, hard-cooked eggs, coarsely chopped, pepper , paprika, and parsley (optional)

water, uncooked egg noodles, frozen broccoli , cauliflower, and carrots, thawed, tub-style light cream cheese, reduced-fat sour cream, fat-free milk, salt, garlic clove, minced, grated fresh parmesan cheese, chopped green onions, freshly ground black pepper

bacon, onion, chopped, chopped cooked turkey, refrigerated alfredo sauce, garlic salt, minced fresh rosemary, frozen chopped spinach, thawed and drained, cottage cheese, sour cream, egg, beaten, grated parmesan cheese, chopped tomato, uncooked egg noodles, shredded mozzarella cheese

half-and-half cream, whole milk, egg yolks, beaten, grated parmesan cheese, salt and pepper to taste

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper

chicken breasts, bertoli brand alfredo sauce, head of garlic, with greens, french style green beans, egg noodles, onion, egg, flour, milk, cream of chicken soup, salt, coarse black pepper

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley