261611 alfred portale roast butter Recipes

roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

roasted red peppers, garlic cloves, garbanzo beans, onion, chicken broth, kosher salt, olive oil

roasting chickens (with bones cut into eight pieces), red chili powder, ginger-garlic paste, salt, white butter, black cumin seeds, tomato, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream), sugar, red chili powder, salt, white butter, fresh cream, sliced green chilies, crushed fenugreek leaves

roasted red pepper, chopped coarsely, reduced-fat sour cream

roasted red peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, freshly grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, turmeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil

roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks

butter (apx 2 tbsp for the sweat, & enough to saute chicken), cashews (roasted & salted), cumin seeds (preferably whole , see recipe description), indian green chili pepper, diced (or other of your choosing), onion, diced, garlic cloves, diced, roma tomatoes, diced (or 3 small regular tomatoes), tomato paste, cream (apx a cup or so), fresh cilantro, chopped, boneless chicken breasts or 5 chicken thighs, diced, flour, water, salt, butter, garlic cloves, peeled and chopped

roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper

roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

roasted garlic cloves, water, morton lite salt, peppercorn, olive oil, lemon , cut into pieces, bay leaves, chicken breasts or 3 lbs turkey breast

roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt

roasting chickens, olive oil, olive oil, kosher salt, pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary

roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt

roasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground

roasting bag, flour, whole chicken, orange juice, beer, honey, olive oil, stalks celery, onion, garlic powder, pepper, water

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder