397931 alfred portale garlic butter Recipes

uncooked orzo pasta, minced garlic, butter, cubed, grated parmesan cheese, milk, minced fresh parsley, salt, pepper

head roasted garlic, butter, softened , margarine or olive oil, cheese (romano, mozzarella, parmesan s), bread

red potatoes, extra virgin olive oil, garlic cloves, butter, rosemary, red onion

garlic cloves, butter, divided, sea salt & freshly ground black pepper, honey, onions, chopped (about 1 1/4 cups), yukon gold potatoes, cut into 1-inch cubes, thyme, bay leaf, chicken broth, cream, divided

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

red bliss potatoes, garlic, butter, room temperature, heavy cream, room temperature, salt and freshly ground black pepper, special equipment : potato masher

garlic, butter beans, olive oil, lemon juice, harissa, coriander, finely chopped, mint, finely chopped, roasted peppers, char-grilled eggplants, feta cheese, pita bread, marinated olives

garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper

rice, water, margarine, chicken , bullion, minced garlic (fresh )

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

garlic clove, butter, dijon mustard (or to taste), shallot, finely diced (or 2 tbsp. minced scallion), chopped parsley, salt, fresh ground black pepper

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

garlic butter , recipe follows, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

uncooked orzo pasta, minced garlic, butter,melted, grated parmesan cheese, milk, minced fresh parsley, salt, pepper

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

head of roasted garlic, butter, sour cream, salt and pepper, potatoes