417462 alex cream cheese butter cake Recipes

cream cheese or 250 g ricotta cheese, butter, grated lemon rind, caster sugar, eggs (59 g), self rising flour, icing sugar, lemon juice (approx )

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

cream cheese (8 oz each), butter (2 1/2 sticks), sugar, salt, eggs, cake flour, lemon extract, vanilla flavor, lemon juice (optional..i was going for a stronger lemony flavor!)

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

butter or 1 cup margarine, plus, butter or 2 tbsp margarine, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, sugar, butter or 1/2 cup margarine, semi-sweet chocolate chips

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, butter, cubed, semisweet chocolate chips

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

hot strong black coffee, cocoa, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg yolks, baking soda, sour cream, all-purpose flour, egg whites , beaten stiffly, cream cheese, butter, vanilla, powdered sugar

cream cheese, butter, bisquick, milk, preserves, any kind, sugar, milk, vanilla

flour, baking powder, salt, cream cheese, butter, eggs, grated lemon rind, lemon juice, vanilla, sugar, powdered sugar

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)