429 alegra six week Recipes
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yellow cake mix, pineapple tidbits, drained and9 Moreyellow cake mix, pineapple tidbits, drained, firm bananas, sliced, peach or nectarines, peeled and sliced, sliced fresh strawberries, divided, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, fresh blueberries, kiwifruit, peeled and sliced40 min, 11 ingredients
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butter, softened, sugar, vanilla extract, cake flour and21 Morebutter, softened, sugar, vanilla extract, cake flour, baking soda, baking powder, salt, buttermilk, egg whites, sugar, cornstarch, orange juice, eggs, lightly beaten, butter, cubed, grated orange peel, orange extract, sugar, egg whites, water, salt, cream of tartar, vanilla extract, flaked coconut1 hour 35 min, 25 ingredients
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ripe avocados, peeled and sliced, lemon juice, garlic salt and7 Moreripe avocados, peeled and sliced, lemon juice, garlic salt, hot pepper sauce, sour cream, chopped ripe olives, drained, thick and chunky salsa, drained, tomatoes, seeded and chopped, shredded cheddar cheese, tortilla chips20 min, 10 ingredients
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jalapeno peppers, serrano peppers, habanero pepper and9 Morejalapeno peppers, serrano peppers, habanero pepper, poblano pepper, green pepper, sweet red or yellow pepper, boneless skinless chicken breast , cut into 1/2-inch strips, canola oil, sliced fresh mushrooms, onion, sliced, hot cooked rice , optional30 min, 12 ingredients
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ground beef, johnsonville mild ground italian sausage and9 Moreground beef, johnsonville mild ground italian sausage, meatless spaghetti sauce, eggs, beaten, carton (15 oz) ricotta cheese, cottage cheese, grated parmesan cheese, grated romano or asiago cheese, no-cook lasagna noodles, shredded part-skim mozzarella cheese, provolone cheese, quartered25 min, 11 ingredients
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you will need a very large crock , glass or enamel contai... and46 Moreyou will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire47 ingredients
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Six Layer Toffee Torte
flour, granulated sugar, butter softened, buttermilk and11 Moreflour, granulated sugar, butter softened, buttermilk, cocoa, baking soda, vanilla, salt, eggs, coffee hot, toffee candy bar, whipping cream, brown sugar, instant coffee, water35 min, 15 ingredients -
Six Can Tortilla Soup
left over chicken or 1 10 oz can chunk chicken and11 Moreleft over chicken or 1 10 oz can chunk chicken, whole kernel corn, drained, chicken broth, black beans, diced tomatoes with green chile peppers, drained, chopped garlic cloves, jalapeno, cumin, chili powder, red pepper and salt to taste, cheddar cheese, tortilla chips20 min, 12 ingredients -
Six Pack Soup
chopped sweet onion, chopped sweet red pepper and9 Morechopped sweet onion, chopped sweet red pepper, minced garlic, smoked sausage cut into bite sized pieces, black beans, rinsed, red beans, rinsed, white beans, rinsed, mexican style corn, low salt chicken broth, fajita seasoning or taco seasoning, tortilla strips, sour cream and shredded cheddar cheese, for garnish11 ingredients -
Six-Onion Roast with Goat Cheese Crema
soft fresh goat cheese, sour cream, chopped fresh parsley and14 Moresoft fresh goat cheese, sour cream, chopped fresh parsley, chopped fresh mint, chopped lemon zest, toasted ground walnuts, divided, garlic bulb, top removed, red onions, quartered , root ends intact, green onions, trimmed , leaving 3 inches of green ends, cipollini, peeled, red pearl onions, peeled, sweet onions, quartered , root ends intact, leeks, white part only , quartered lengthwise, olive oil, fine-grained sea salt, freshly ground black pepper, garnish: chopped fresh parsley17 ingredients -
Six-Bean Casserole
johnsonville mild ground italian sausage and13 Morejohnsonville mild ground italian sausage, pepperoni, sliced thin, johnsonville polish kielbasa sausage, sliced, spicy barbecue sauce, pork and beans, undrained, red kidney beans, undrained, hot chili beans, undrained, white kidney beans (canellini), drained, butter beans, drained, lima beans, drained, tomato soup, undiluted, tomato paste, brown sugar or to taste, bacon20 min, 14 ingredients -
Six-Veggie Bake
italian bread, cut into 1/2-inch cubes and13 Moreitalian bread, cut into 1/2-inch cubes, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, chopped fresh mushrooms, shredded part-skim mozzarella cheese, chopped green pepper, chopped zucchini, green onions, chopped, dried basil, dried oregano, fat-free milk, egg substitute, salt-free seasoning blend, pepper45 min, 14 ingredients -
Tomato and Okra Salad
okra, ripe tomatoes, peeled, seeded, and coarsely chopped and13 Moreokra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.40 min, 15 ingredients
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