Six Layer Toffee Torte Recipe

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Six Layer Toffee Torte
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Ingredients:

  • 2-2/3 cups flour
  • 1 cup buttermilk
  • 3/4 cup cocoa
  • 1-1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup coffee hot
  • 1-1/3 oz toffee candy bar
  • 3 tbsp brown sugar
  • 1 tsp hot water

Directions:

  1. Preheat oven to 350 then grease and flour 3 cake pans.
  2. In large bowl combine flour, sugar, butter, buttermilk, cocoa, baking soda, vanilla, salt and eggs.
  3. With mixer on low beat just until mixed scraping sides with spatula then add coffee.
  4. Increase speed to medium and beat 2 minutes then pour batter into pans.
  5. Bake 25 minutes then cool cake in pans on racks for 10 minutes.
  6. Remove from pans and cool completely.
  7. While cake is cooling chop toffee bars and reserve 2/3.
  8. Dissolve coffee with 1 teaspoon hot water then cool.
  9. With serrated knife cut each cake in two making 6 thin layers.
  10. Beat whipping cream, brown sugar and cooled coffee until stiff peaks form.
  11. To assemble cake place 1 layer on plate then spread with 1/2 cup whipped cream.
  12. Sprinkle with 1/5 of the toffee bar then repeat layers 4 more times and top with last layer of cake.
  13. Thinly spread whipped cream over top and sides of cake.
  14. Gently press reserved toffee onto top and sides of cake then refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.13 Kcal (4053 kJ)
Calories from fat 424.45 Kcal
% Daily Value*
Total Fat 47.16g 73%
Cholesterol 149.08mg 50%
Sodium 1684.31mg 70%
Potassium 377.93mg 8%
Total Carbs 127.68g 43%
Sugars 72.74g 291%
Dietary Fiber 6.41g 26%
Protein 11.35g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 252.9mg 25%
Amount Per 100 g
Calories 329.98 Kcal (1382 kJ)
Calories from fat 144.67 Kcal
% Daily Value*
Total Fat 16.07g 73%
Cholesterol 50.81mg 50%
Sodium 574.08mg 70%
Potassium 128.82mg 8%
Total Carbs 43.52g 43%
Sugars 24.79g 291%
Dietary Fiber 2.19g 26%
Protein 3.87g 23%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 20%
Calcium 86.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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