287686 alder fresh alaskan king salmon light sage Recipes

salmon fillets, light cream, chili flakes, lemon juice, dried basil, dried parsley, paprika, salt and pepper

butter, onion, chopped, red potatoes, cut into 1/2-inch cubes (1 lb), all-purpose flour, low sodium chicken broth, corn kernels (fresh or frozen, thawed if frozen ), half-and-half, paprika, sea salt , to taste, fresh ground pepper , to taste, salmon fillets, skinned and cut into 2-inch pieces (about 1 1/2 lb), fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley

mayonnaise, prepared mustard, chopped fresh thyme, dried oregano, chopped fresh basil leaves, salmon fillets, dried dill , or to taste

ripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions

fresh orange juice, fresh lemon juice, salmon fillets, brown sugar, chili powder, lemons , zest of, ground cumin, salt, cinnamon, lemon , slice (optional)

unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter

breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper

soy sauce, sake, mirin or 1/2 cup rice wine vinegar, fresh ginger, grated, salmon fillets, skinned, sunflower oil, sesame oil, red bell pepper, sliced into strips, scallions, sliced, egg noodles , cooked according to instructions on packet, fresh cilantro, chopped, sesame seeds, soy sauce, to serve

salmon fillet, light mayonnaise, mrs. dash seasoning mix (fiesta lime), pam cooking spray

pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf

fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil

shaped pasta (i like the tri-colored), sour cream, mayonnaise, green pepper, chopped, red pepper, chopped, tomato, diced, onions, chopped, fresh dill, minced, salmon, cooked chunks (or 2 7.5 oz. cans salmon, drained, bones and skin removed)

all-purpose flour, yellow cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, minced green onions, chopped fresh sage, chopped fresh thyme, low-fat milk, sage leaves

reduced-fat mayonnaise, divided, lemon juice, reduced sodium soy sauce, chopped fresh ginger, sugar, salmon, drained , picked over and flaked or 1 cup flaked cooked salmon fillet, diced celery, chopped scallions, wasabi powder (optional), whole wheat bread, radish sprouts

butter, onion, chopped, red potatoes (1 lb), cut into 1/2-inch cubes, all-purpose flour, low-sodium chicken broth, fresh or frozen corn kernels (thawed, if frozen ), heavy cream, paprika, sea salt , to taste, freshly ground pepper , to taste, salmon fillets (about 1 1/2 lb), skinned and cut into 2-inch pieces, fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley

fresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)