289196 alder fresh alaskan king salmon light sage marinade Recipes

  • Salmon  Chowder
    fresh asparagus (trimmed and cut into 1-inch pieces) and
    10 More
    fresh asparagus (trimmed and cut into 1-inch pieces), fresh mushrooms (sliced ), leeks (white portion only, sliced ), butter, all-purpose flour, salt, chicken broth, half-and-half, canned corn (drained ), pimiento (chopped ), salmon (flaked )
    15 min, 11 ingredients
  • Grilled Sesame Salmon
    cucumbers, peeled , halved lengthwise, seeded, and thinly... and
    12 More
    cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, salt , plus additional to taste, rice vinegar, divided, fresh lime juice, divided, reduced sodium soy sauce, tahini or 2 tbsp smooth natural-style peanut butter, toasted sesame oil, divided, toasted sesame oil, divided, garlic clove, chopped, fresh ginger, chopped, salmon fillets (about 5 oz each), red onion, very thinly sliced, baby arugula
    40 min, 13 ingredients
  • Salmon With Herb and Walnut Crust Salmon With Herb and Walnut Crust
    salmon fillet (whole side ), extra virgin olive oil and
    8 More
    salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving
    30 min, 10 ingredients
  • Salmon With Orange Butter Sauce Salmon With Orange Butter Sauce
    freshly squeezed orange juice, orange zest, 1/2-inch and
    12 More
    freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil
    30 min, 14 ingredients
  • Salmon Salad Francais Salmon Salad Francais
    salmon fillets, red potato, halved and
    10 More
    salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste
    25 min, 12 ingredients
  • Salmon Pina Colada - Ocean Room Restaurant - San Diego Salmon Pina Colada - Ocean Room Restaurant - San Diego
    fresh salmon, diced, fresh lime juice, fresh orange juice and
    5 More
    fresh salmon, diced, fresh lime juice, fresh orange juice, red bell pepper, finely diced, green bell pepper, finely diced, coconut milk, mango, diced, oranges, for garnish
    40 min, 8 ingredients
  • Poached Salmon With Mustard Sauce Poached Salmon With Mustard Sauce
    nonfat plain yogurt or 2 tbsp sour cream, mayonnaise and
    5 More
    nonfat plain yogurt or 2 tbsp sour cream, mayonnaise, dijon-style mustard, minced ginger or 1/2 tsp grated fresh ginger, honey or 1/4 tsp sugar, salmon fillets, minced fresh chives or parsley, for garnish
    20 min, 7 ingredients
  • Salmon Fillet With Shallots and Tomato Salmon Fillet With Shallots and Tomato
    salmon fillets, skinless, boneless, butter, softened and
    5 More
    salmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste
    10 min, 7 ingredients
  • Salmon With Mixed Berry Reduction Salmon With Mixed Berry Reduction
    salmon fillet, olive oil, salt and
    3 More
    salmon fillet, olive oil, salt, strawberry (fresh or frozen ), blueberries (fresh or frozen ), blackberry (fresh or frozen )
    35 min, 6 ingredients
  • Salmon India With Mango Salsa Salmon India With Mango Salsa
    salmon fillet, skin removed , cut into 4 equal serving pi... and
    13 More
    salmon fillet, skin removed , cut into 4 equal serving pieces, cumin, ground coriander, masala (optional), salt (optional), black pepper, fresh lemon juice, mango, diced, diced jicama or 1 cup granny smith apple, diced red bell pepper, fresh red chili pepper, seeded and finely chopped, olive oil, watercress or 4 cups romaine lettuce, stems removed, carrot, shredded
    45 min, 14 ingredients
  • Moroccan-Style Grilled Salmon Moroccan-Style Grilled Salmon
    olive oil, garlic, minced, salt, pepper, cumin, paprika and
    3 More
    olive oil, garlic, minced, salt, pepper, cumin, paprika, fresh coriander, chopped, fresh lemon juice, salmon fillets
    30 min, 9 ingredients
  • Baked Salmon With Vegetables and Herbs Baked Salmon With Vegetables and Herbs
    red potatoes, carrot, green beans, olive oil and
    9 More
    red potatoes, carrot, green beans, olive oil, chopped fresh basil, salt, butter (optional), soy sauce, leeks, tops cut off, green onions, fresh dill, pepper, salmon fillets
    40 min, 13 ingredients
  • Egg White Omelet with Cucumbers and Smoked Salmon (Food Network Kitchens) Egg White Omelet with Cucumbers and Smoked Salmon (Food Network Kitchens)
    kirby cucumber, seeded and diced, with skin and
    6 More
    kirby cucumber, seeded and diced, with skin, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh dill, smoked salmon, thinly sliced
    14 min, 7 ingredients
  • Fresh Salmon Croquettes Fresh Salmon Croquettes
    salmon fillets, skinned and cut into 2-inch pieces and
    13 More
    salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter
    14 ingredients
  • Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay) Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)
    sherry vinegar, dijon mustard, honey, ancho chile powder and
    9 More
    sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste
    1 hour 15 min, 13 ingredients
  • Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay) Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)
    sherry vinegar, dijon mustard, honey, worcestershire sauce and
    10 More
    sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste
    14 ingredients
  • Lomi Lomi Salmon (Food Network Kitchens) Lomi Lomi Salmon (Food Network Kitchens)
    kosher salt, sugar, fresh cilantro and
    9 More
    kosher salt, sugar, fresh cilantro, wild salmon fillet (skin removed), rinsed and patted dry, chopped fresh cilantro, tomatoes, seeded and diced, scallions, thinly sliced, jalapeno or serrano pepper, seeded and diced, vegetable oil, toasted sesame oil, juice of 1 lime, chopped macadamia nuts, for garnish (optional)
    30 min, 12 ingredients
  • Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay) Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay)
    rice wine vinegar, fresh ginger, peeled and julienned and
    21 More
    rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley
    35 min, 23 ingredients




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