21076 alder alaskan salmon juniper sage marinade Recipes

onion, chopped, celery, chopped, green pepper, chopped, garlic clove, minced, chicken broth, divided, peeled potatoes, diced, carrot, sliced, seasoning salt (optional), dill weed, zucchini, thinly sliced, cream-style corn, evaporated milk, cooked salmon or 2 (7 1/2 oz) cans salmon, drained and bones removed

boneless, skinless wild alaskan salmon, drained, minced red onion, lemon juice, extra-virgin olive oil, freshly ground pepper, reduced fat cream cheese, pumpernickel bread, toasted, tomato, leaf+outer romaine lettuce

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

chopped onion, chopped celery, chopped green pepper, garlic clove, minced, chicken broth, divided, diced peeled potatoes, sliced carrots, seasoned salt , optional, dill weed, zucchini, thinly sliced, cream-style corn, evaporated milk, cooked salmon chunks or 2 cans (7-1/2 oz each) salmon, drained and bones removed

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

salmon, dried sage leaves, dried thyme, ground paprika, ground cayenne pepper

wild alaskan salmon, scallions, chopped (divided ), whole-wheat breadcrumbs, curry powder, olive oil, low-sodium soy sauce, ground ginger, cooked brown rice, olive oil, chopped garlic, prewashed baby spinach

butter, onion, diced, leek, white part and some of the green, chopped, celery, diced, yukon gold potatoes, unpeeled, diced, asparagus , tough ends snapped off, sliced in 1/2 inch pieces, dried thyme, dried dill weed, dried parsley, diced tomatoes, milk, salmon, cooked, skinned and carefully boned, half-and-half (optional), dried potato flakes (optional), salt and pepper, smoked sweet paprika

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

pink salmon, pouch (flaked into bite size pieces), seeded and chopped cucumber, diced red onion , red bell pepper and green bell pepper, plain nonfat yogurt, light mayonnaise, fresh lemon juice and chopped fresh mint, chopped fresh dill, lettuce, leafs washed and patted dry, ciabatta, french or 4 hoagie rolls

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper

head cabbage (about 2 1/2 lb), alaskan salmon (frozen), skin removed , cut into 8 equal pieces, thawed or fresh, salt , to taste, freshly ground black pepper , to taste, olive oil, fat free , low sodium vegetable stock

rice vinegar, light mayonnaise, soy sauce, sugar, garlic minced, grated ginger, wasabi paste, shredded cabbage, wild alaskan salmon, bread crumbs, eggs beaten, cumin, light mayonnaise, wasabi paste, olive oil

salmon steaks or filets, marinade, real maple syrup, dijon mustard, balsamic vinegar