2137 alcoholic mocha valencia Recipes

reduced fat milk, half-and-half, mint, ice cubes, mocha-flavored hot cocoa powder, chocolate wafer cookies, broken, chocolate sorbet

chocolate milk, coffee (cold ), cream, chocolate (shaved ), kahlua (optional) or 1 oz bailey s irish cream (optional)

corn (frozen or fresh kernels, sometimes i roast the kernels), pimientos, drained or 2 oz roasted red peppers, sliced black olives, drained, red onion, diced small (my addition), fresh curly-leaf parsley, minced, freshly squeezed orange juice, apple cider vinegar, extra virgin olive oil, spanish smoked paprika (optional-depending on the other dishes served ), salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

olive oil, shrimp, peeled and deveined, salt, divided, ground black pepper, divided, chorizo sausage, thinly sliced (about 2 oz), boneless skinless chicken thighs, quartered, onion, chopped, garlic cloves, minced, tomato, chopped, capers, drained, saffron thread, crushed, rice (arborio or other short grain type), white wine, fat-free low-sodium chicken broth, frozen green pea, water, mussels (about 3/4 lb), roasted red peppers, chopped (bottle), cilantro, chopped

valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg

licor 43, cointreau liqueur or 1/4 oz orange-flavored liqueur, hot cranberry juice, garnish anise (optional)

valencia oranges , zested, peeled and cut into bite-sized pieces, banana, sliced, apple, cored and stem removed (i added this because i love apples in charoset), honey (i used only about 3 tbsp), orange juice (or 2 tbsp and 2 tbsp red wine or grape juice), cayenne (reduced from 1 teaspoon), cardamom, ginger (i used freshly grated ), chopped walnuts, dates , preferably medjool, cut into small pieces

valencia oranges, lemon, water, water, crushed strawberries (about 1 quart), strained fresh lemon juice, unsalted butter, sugar, liquid pectin

grain white rice, boiling water, orange juice, water, margarine (melted ) or 30 g oil, honey, orange juice, extra, orange rind, peeled oranges, thinly sliced, orange marmalade, sweet sherry, cream or low-fat plain yogurt, to serve

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

valencia orange, peeled and cut into thin segments, chickpeas, rinsed and drained well (or equivalent amount of freshly cooked chickpeas), feta cheese, sliced into small chunks (turkish feta is tasty!), orange mint, chopped, parsley, chopped (flat leaf or curly ), cracked black pepper , to taste, extra virgin olive oil, valencia orange , juice of, apple cider vinegar, orange blossom water

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

valencia oranges, orange-flower water, ground cinnamon, sugar

valencia oranges, tangerines, pomelos , or ruby red grapefruits, sugar, gray salt, muscat

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt