601 alcoholic valencia Recipes

valencia peanuts, brown flax seed, golden flax seed, salt , to taste, oil , to blend as needed, sugar (optional)

full fat coconut milk, brown sugar (or more to taste), non-alcohol vanilla (or to taste), instant coffee (or less to taste), plain rice milk

apple juice , for ice cubes, water, fresh mint, sugar, cinnamon sticks, grape juice, peaches, peeled, pitted and sliced, pears, cut into chunks, oranges , sliced crosswise, lemons , sliced crosswise, sparkling non-alcoholic apple cider, mint leaf, to garnish (optional)

valencia oranges - peeled, sectioned, and seeded, frozen cooked shrimp, thawed, baby spinach leaves, pitted black olives, drained, olive oil , or to taste, balsamic vinegar , or to taste, freshly ground black pepper to taste

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

olive oil, shrimp, peeled and deveined, salt, divided, ground black pepper, divided, chorizo sausage, thinly sliced (about 2 oz), boneless skinless chicken thighs, quartered, onion, chopped, garlic cloves, minced, tomato, chopped, capers, drained, saffron thread, crushed, rice (arborio or other short grain type), white wine, fat-free low-sodium chicken broth, frozen green pea, water, mussels (about 3/4 lb), roasted red peppers, chopped (bottle), cilantro, chopped

valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg

licor 43, cointreau liqueur or 1/4 oz orange-flavored liqueur, hot cranberry juice, garnish anise (optional)

valencia oranges , zested, peeled and cut into bite-sized pieces, banana, sliced, apple, cored and stem removed (i added this because i love apples in charoset), honey (i used only about 3 tbsp), orange juice (or 2 tbsp and 2 tbsp red wine or grape juice), cayenne (reduced from 1 teaspoon), cardamom, ginger (i used freshly grated ), chopped walnuts, dates , preferably medjool, cut into small pieces

valencia oranges, lemon, water, water, crushed strawberries (about 1 quart), strained fresh lemon juice, unsalted butter, sugar, liquid pectin

grain white rice, boiling water, orange juice, water, margarine (melted ) or 30 g oil, honey, orange juice, extra, orange rind, peeled oranges, thinly sliced, orange marmalade, sweet sherry, cream or low-fat plain yogurt, to serve

espresso, smirnoff orange twist vodka, chocolate syrup, vanilla ice cream

valencia orange, peeled and cut into thin segments, chickpeas, rinsed and drained well (or equivalent amount of freshly cooked chickpeas), feta cheese, sliced into small chunks (turkish feta is tasty!), orange mint, chopped, parsley, chopped (flat leaf or curly ), cracked black pepper , to taste, extra virgin olive oil, valencia orange , juice of, apple cider vinegar, orange blossom water

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

valencia oranges, orange-flower water, ground cinnamon, sugar

valencia oranges, tangerines, pomelos , or ruby red grapefruits, sugar, gray salt, muscat