1354 alcohol cane Recipes

chicken breasts, skin and bones left intact (2 lb), chicken stock, cinnamon sticks (3 inches long each), star anise (whole pieces eight- ), fresh ginger , lightly smashed, sugar cane or 3 tbsp brown, mushroom soy sauce, shaoxing wine or 1/4 cup sherry wine

softened butter (no substitutes please), sugar, divided, vanilla, flour, chopped pecans, cream cheese, milk, crushed candy cane, divided

white chocolate chips, peppermint extract, drops red food coloring or 8 -10 drops green food coloring, peppermint candies or 1/2 cup candy cane, crushed

glutinous-rice flour, cornstarch, almond flour, teff flour, light cane sugar, coconut flour, butter, vanilla sugar, salt, xanthan gum, egg yolks

peppermint schnapps, creme de cacao, vanilla ice cream, milk, candy canes

butter, sugar, egg, vanilla, peppermint extract, salt, flour

egg whites, at room temperature, cream of tartar, salt, sugar, peppermint extract

whole-fat soymilk, evaporated cane juice, salt, fresh orange zest (4-by 1-inch), cornstarch, firm-ripe california avocados (1 to 1 1/4 lb total ), vitamin cup powder (crush a chewable pill)

all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened (1 stick), dark brown sugar, egg, semisweet chocolate chips (6 oz), candy canes or 1/4 lb peppermint , coarsely crushed

flour, salt, baking powder, cinnamon, unbleached cane sugar, orange zest, orange juice, eggs, beaten, vanilla, oil, brown sugar, orange zest, ground cinnamon, butter, melted, powdered sugar, orange juice

unsweetened soy yogurt, unbleached cane sugar, mild-tasting oil or 1/2 cup margarine, melted and returned to room temperature, pure vanilla extract, all-purpose flour, baking powder, green anise seed, toasted and ground

fennel seeds, cumin seed, coriander seeds, poppy seed, black peppercorns, whole cardamom pods, blanched almond, walnuts, pine nuts, raw cashew nuts, unbleached cane sugar or 1/4 cup agave nectar, chilled water or 3 cups soymilk, cinnamon sticks (3-inch ), fresh mint or 4 sprigs lemon verbena, organic dried rose petals

textured vegetable protein, paprika, cumin, sugar (or evaporated cane juice), garlic powder, onion powder, cayenne pepper, chili powder, dried chipotle powder, salt, water or 1 cup vegetable broth, canola oil

almond bark or 6 oz vanilla candy coating, cut into pieces, shortening, crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below), pretzel sticks (from 11-oz package)

unsalted butter, at room temperature, dark brown sugar, unbleached cane sugar, egg, natural creamy peanut butter, vanilla, baking soda, salt, chocolate chips, all-purpose flour, canola oil, chinese chili oil, diced walnuts, cayenne pepper, powdered ginger, nutmeg, sugar

plump red onions, golden unrefined unbleached cane sugar, approx red wine vinegar (or 1 and a half normal-sized bottles of the stuff)

soymilk (i use unsweetened ), unbleached cane sugar (probably a little less for common white sugar, use 1/2 tbsp if your soymilk is the regular sweetened), water, very hot, vanilla extract , scant

butter, diced, good bittersweet chocolate, chopped finely, flour, unsweetened cocoa powder, salt, whole almond butter, unrefined unbleached cane sugar, eggs, mixed nuts , chopped just a little bit (you still want large-ish chunks)