250599 alcatra portuguese roast wine garlic Recipes
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bone in prime rib beef roast , 3 ribs, about 6 lb and24 Morebone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved1 hour 55 min, 25 ingredients
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carrots, peeled, parsnips, peeled, celery stalks and12 Morecarrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes15 ingredients
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roma tomatoes, cored, olive oil and12 Moreroma tomatoes, cored, olive oil, xeres vinegar or 4 tsp wine vinegar, garlic clove, finely chopped, salt, black pepper, red pepper flakes (obtional), olive oil, shrimp, shelled and deveined, salt, black pepper, linguine or 12 oz other long pasta, fresh spinach , packed, feta cheese, crumbled30 min, 14 ingredients
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Garlic-Studded Pot Roast (Emeril Lagasse)sirloin tip roast , netted or tied at 1-inch intervals and21 Moresirloin tip roast , netted or tied at 1-inch intervals, garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled, essence , plus 1 1/2 tsp, freshly ground black pepper, salt, dry red wine, tomato paste, carrots , scrubbed, stalks celery, trimmed and cut in half crosswise, yellow onions, peeled and quartered, new potatoes, vegetable oil, beef stock , or canned low-sodium beef broth, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme4 hour 20 min, 22 ingredients
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Chicken with Roasted Pepper-Garlic Saucegarlic cloves, unpeeled, olive oil, green bell pepper and9 Moregarlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled12 ingredients
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Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs (Jamie Oliver)heads garlic, whole and unpeeled and15 Moreheads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil1 hour 10 min, 16 ingredients
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Roasted Carrot & Garlic Dipcarrot (or baby s), garlic cloves, peeled, olive oil and7 Morecarrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper50 min, 10 ingredients
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Jamie's Roasted Sweet Garlic Soupgarlic, blanched almonds and9 Moregarlic, blanched almonds, sourdough bread, crusts removed (4-5 slices), low-fat milk, chicken stock or 450 ml water, sherry wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper, green grape, quartered, fresh marjoram, chopped25 min, 11 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Roasted Red Snapper with Olivesdry white wine, garlic cloves, sliced thin and6 Moredry white wine, garlic cloves, sliced thin, fresh lemon juice, extra-virgin olive oil, chopped fresh thyme leaves, mixed green and black brine-cured olives (preferably unpitted), six 6- to 7-oz red snapper fillets with skin, extra-virgin olive oil8 ingredients
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Roast Pork With Artichoke-Mustard Saucepork loin, dry white wine, garlic cloves, slivered, salt and8 Morepork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper31 min, 12 ingredients
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