42123 alberta pork stuffing Recipes

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

butter or 3 tbsp margarine, egg, beaten, milk, cornbread mix or 1 cup pork stuffing mix, pork chops

pork chops (bone in or boneless ), seasoning salt, garlic powder, mushroom soup, creamed corn, stove top stuffing mix

dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese

pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil

vegetable oil, chopped celery, chopped shallots, minced garlic, ground pork, plain dry breadcrumbs, dried apples, chopped, eggs, beaten to blend, chopped fresh parsley, crumbled dried sage, salt, ground black pepper, ground allspice, canned beef broth

pork chops (1 in. thick ), olive oil or 1 tbsp canola oil, stale bread, cut in 1/2 inch cubes, butter or 1/4 cup margarine, melted, chicken broth, diced celery, diced onion, poultry seasoning, condensed cream of mushroom soup or 1 (10 3/4 oz) can condensed cream of celery soup, water

pork tenderloin, garlic cloves, minced, onion, cut into chunks, loosely packed chopped fresh cilantro, fresh lime juice, diced jalapeno, corn oil, shredded monterey jack cheese, green chile picante sauce

pork chops (about 1 lb), soft breadcrumbs, onion, chopped, melted butter or 1/4 cup melted margarine, water, poultry seasoning, cream of mushroom soup, water

pork chops, dry breadcrumbs, poultry seasoning, butter, melted, onion, diced, water, cream of mushroom soup, water

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

pork chops (1/2 inch thick ), vegetable oil, butter, chopped celery, chopped onion, corn-bread stuffing mix, fresh pear, diced, chopped pecans, chopped fresh parsley, dried thyme, salt, pepper, water

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy

thick pork chops, stove top pork stuffing mix, water, apple pie filling

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch

ground pork (or a combination of pork and beef), green peppers, onion, carrots, garlic, head of cauliflower, tomato paste , cannned, dry oregano, dry or fresh tarragon, salt and pepper to taste