49100 alberta pork sage stuffing Recipes
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eggs, pork prepared stuffing and7 Moreeggs, pork prepared stuffing, lean ground beef (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef), granny smith apple, peeled diced & diced, chopped celery, milk, worcestershire sauce, water, fresh parsley (optional)55 min, 9 ingredients
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fresh or frozen turkey, thawed and13 Morefresh or frozen turkey, thawed, sweet turkey italian sausage (about 4 links ), chopped onion (about 1 large), chopped celery (about 4 stalks ), coarsely chopped dried apricots, chopped fresh parsley, chopped fresh sage, salt, divided, freshly ground black pepper, divided, country-style stuffing mix (such as pepperidge farm), hot roasted turkey stock, canola oil, water, divided14 ingredients
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pork tenderloin, dried thyme leaves, salt and7 Morepork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley20 min, 10 ingredients
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butter, chopped onion and9 Morebutter, chopped onion, chopped celery (use leaves too well chopped ), chopped cranberries, fresh frozen or dried, white bread, cubes crusts removed, fresh sage or 1/2 tsp dried sage, orange , rind of, grated, brown sugar or 2 tbsp substitute, eggs, lightly beaten, salt & pepper, chicken stock55 min, 11 ingredients
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pork fillets, approx divided in 4 pieces, salt and pepper and7 Morepork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra40 min, 9 ingredients
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Stuffed Jalapeno Peppers -Armadillo Eggs
sage sausage (such as jimmy dean), monterey jack cheese and3 Moresage sausage (such as jimmy dean), monterey jack cheese, seasoned bread crumbs , especially shake and bake for pork, jalapeno peppers, egg, beaten45 min, 6 ingredients -
Stuffed Iowa Chops (Oamc)
pork loin chops with bone, - 1-1/2-inch thick each chop and15 Morepork loin chops with bone, - 1-1/2-inch thick each chop, vegetable oil, diced apple, minced parsley, milk, rubbed sage, corn (i use a little more than a cup because we like the added texture), dried breadcrumbs, onion, chopped, salt, pepper, dijon mustard, honey, minced fresh rosemary, salt, pepper1 hour 30 min, 16 ingredients -
Pork Tenderloin With Sage & Marsala Sauce
sage leaves , thoroughly washed and dried, stems left and10 Moresage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf30 min, 11 ingredients -
Sage and Macadamia Pork Roast
pork loin (rind on ), bread (slices crumbed) and7 Morepork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )1 hour 10 min, 9 ingredients -
Pork Roulade with Lemon and Sage
pork tenderloins, trimmed, chopped fresh flat-leaf parsley and12 Morepork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)14 ingredients -
Pork Medallions With Cranberry Stuffing
pork tenderloin (about 1.5 lbs.) and6 Morepork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)25 min, 7 ingredients -
Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
olive oil, chopped yellow onion (about 1/2 large onion) and12 Moreolive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish14 ingredients -
Pork, Maple, and Sage Patties
pork shoulder butt , cut into 1-inch pieces and10 Morepork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract11 ingredients -
Pork With Lemon and Sage (Crock Pot)
pork shoulder , boned and trimmed, flour, kosher salt and6 Morepork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated8 hour 30 min, 9 ingredients -
Pork, Maple and Sage Sausage Patties
pork shoulder butt , cut into 1 inch pieces and10 Morepork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract45 min, 11 ingredients
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