242609 alaska tomatillo fresh chile Recipes

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

fresh tomatillos, husks removed, chopped onion, chopped seeded poblano peppers or 2 tbsp chopped seeded jalapenos, fresh lime juice, chopped fresh cilantro, cumin, kosher salt, sugar, garlic clove, half-and-half, chopped peeled jicama, sliced tomatillo (optional), fresh cilantro (optional), sliced almonds (optional)

tomatillos, fresh serrano chilies, peeled garlic, chopped fresh cilantro, onion, finely chopped, salt, sugar

unseasoned hot cooked long-grain white rice simmered in water, sambal oelek (ground fresh chile paste), extra-virgin olive oil, ground cumin, ground coriander, kosher salt, garlic cloves, minced

dark sesame oil, bottled minced garlic, shrimp, peeled and deveined, sliced green onions, low-sodium soy sauce, honey, sambal oelek (ground fresh chile paste)

tomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water

fresh tomatillos, fresh california or new mexico chilies, fresh jalapeno chilies (2 oz. total ), coarsely chopped onion, coarsely chopped cilantro, lime juice, salt

tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt

tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

tomatillos, fresh, skins peeled off , rinsed well, onions or 1 small onion, chopped, garlic cloves, minced, garlic cloves, whole, olive oil (she used lard), butter, water, fresh cilantro, chopped (optional), jalapeno (optional)

tomatillos, fresh jalapeno peppers, stem removed, garlic cloves, peeled, fresh cilantro, onion, coarsely chopped, coarse salt

tomatillos, fresh green jalapeno chile, lightly packed fresh cilantro, lightly packed parsley, olive oil

tomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper

almost ripe tomatoes, jalapenos, poblano pepper, banana peppers, anaheim chilies, serrano peppers, white onion, tomatillos, fresh cilantro, garlic cloves (minced ), limes , juice of, cumin, salt, pepper, jalapeno seasoning salt, cayenne