1989 alan lump Recipes

lump sugar, lemon, orange bitters, chilled white burgundy, chilled champagne, garnish: thin lemon slice

lump crabmeat, celery salt, chicken bouillon cube , or 1 tsp chicken bouillon granules (which i prefer), boiling water, white pepper , to taste, chopped onion, whole milk ((2% is okay, if you must, but don tsp go any lower)), butter, chopped parsley, flour

lump crabmeat (imitation also works well ), sour cream, freshly squeezed lime juice, green onions, finely chopped, salt, fresh ground pepper, queso fresco, grated ( or other white farmer s cheese), chopped fresh cilantro, fat-free flour tortillas

lump crabmeat (measure after draining any liquid), celery ribs, from the heart and finely chopped, white onion, finely chopped, mayonnaise (more or less to taste), chili sauce, tabasco sauce, worcestershire sauce, salt, pepper, lettuce leaves, croissants , split lengthwise

lump crabmeat , picked over, crushed saltine, mayonnaise, egg, dijon mustard, worcestershire sauce, tabasco sauce, vegetable oil (for frying ) (optional), clarified butter (optional) or olive oil, for sauteing (optional), mayonnaise, chopped dill pickles, minced onion, chopped parsley, pickle juice

lump crabmeat or 1 lb chopped imitation crabmeat, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, minced garlic cloves, sliced green onion, green enchilada sauce, loosely packed chopped cilantro, green enchilada sauce, sour cream, mexican blend cheese or 1 1/2 cups monterey jack cheese, count) package flour tortillas

lump of sugar, water, cinnamon stick, lemon , rind of, whiskey, water

lump crabmeat (picked over), fresh breadcrumb, milk, approximately (whole or 1/2 & 1/2), egg, beaten slightly, mayonnaise, baking powder, parsley, fresh chopped, onions, minced (optional), salt, white pepper, flour , sifted for dusting, vegetable oil (or butter for frying)

lump crabmeat, margarine, flour, chicken broth, milk, old bay seasoning (any crab seasoning will do), salt & pepper

filets red snapper, lump crabmeat, red bell pepper, sliced, sliced mushrooms, lemon juice, white wine, butter, flour (for dredging), salt and pepper

lump crabmeat, jumbo , picked clean (all cartilage and shell removed), butter, melted, champagne vinegar, worcestershire sauce, hot sauce

lump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

lump crabmeat , check for shells, egg, chives, shaved fine, stone ground mustard, mayonnaise, dried red pepper flakes, minced fine, old bay seasoning, breadcrumbs, butter, mayonnaise, chili sauce, minced green onions, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper