Cold Duckling Recipe

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Cold Duckling
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Ingredients:

Directions:

  1. Rub lump sugar on the lemon, impregnating the sugar thoroughly with the oil of the rind. Put the sugar in a chilled champagne coupe or champagne saucer glass. Add the orange bitters and half fill the glass with the white Burgundy. Stir to dissolve the sugar and then fill the glass with chilled champagne. Stir lightly and garnish with thin lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.67 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 160.08mg 3%
Total Carbs 10.44g 3%
Sugars 3.48g 14%
Dietary Fiber 3.48g 14%
Protein 1.16g 2%
Vitamin C 61.5mg 102%
Iron 1.2mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 28.96 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 137.7mg 3%
Total Carbs 8.98g 3%
Sugars 2.99g 14%
Dietary Fiber 2.99g 14%
Protein 1g 2%
Vitamin C 52.9mg 102%
Iron 1mg 6%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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