Crab Norfolk Recipe

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Crab Norfolk
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Ingredients:

Directions:

  1. Preheat oven to 450º.
  2. Mix all ingredients together gently, to avoid breaking up jumbo lumps.
  3. Spread into a baking dish (pie pan or small - 8 X 8).
  4. Bake for 6-8 minutes, until it starts to lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.59 Kcal (710 kJ)
Calories from fat 118.62 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 30.47mg 10%
Sodium 12.79mg 1%
Potassium 6.66mg 0%
Total Carbs 0.68g 0%
Sugars 0.04g 0%
Protein 11.48g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 235.13 Kcal (984 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 20%
Cholesterol 42.25mg 10%
Sodium 17.74mg 1%
Potassium 9.23mg 0%
Total Carbs 0.95g 0%
Sugars 0.05g 0%
Protein 15.92g 23%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 5%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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