257678 alabama pork sandwiches white sauce Recipes

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

lean pork, oil, soy sauce, water, sugar, onion, sliced, gingerroot, crushed, firm tofu, cubed, green onions, cut in 2-inch lengths

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

bone in pork chops, white rice (uncooked ), onion soup mix, cream of mushroom soup, water, salt and pepper

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

pork loin, barbecue sauce (i recommend recipe number 23123)

pork chops (thin), barbecue sauce (kraft thick and spicy brown sugar), honey, red wine vinegar, salt and pepper (to taste)

pork tenderloin, soy sauce, garlic cloves, fresh ginger, sesame oil, honey, brown sugar, sesame seeds, mustard

boneless pork , cut into bite size strips, cooking oil, apple cider, onion, chopped, cornstarch, brown sugar, salt, cinnamon, ground, apple cider, vinegar, apple, peeled, cored and coarsely chopped, rice, cooked, hot or 1 cup chow mein noodles, cooked

pork chops, white potatoes, yellow onions, stalks celery , include leaves, water, flour, salt and pepper, chicken bouillon cubes

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

pork spareribs, soy sauce, garlic cloves, crushed, dried rosemary, dried oregano, bay leaves, lime, juiced, fresh parsley, ground black pepper, limes, cut into wedges

pork tenderloin, soy sauce, reduced sodium, ginger, minced fresh, garlic cloves, minced, rice wine vinegar, light brown sugar , packed, cornstarch, scallions, thinly sliced

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper