765 al garlic Recipes

al fresco roasted pepper & asiago chicken sausage, thinly sliced, extra-virgin olive oil, canned or jarred roasted red peppers, chopped, garlic, finely minced, eggs, fresh italian flat parsley, chopped, black pepper, low-sodium parmesan cheese, grated, tabasco sauce

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm

al fresco all natural roasted garlic chicken sausage sliced into 1/4-inch pieces (2 links ), olive oil, garlic, minced, romaine lettuce, tomatoes, low fat caesar dressing

butter or 1/2 cup margarine, softened, garlic powder, dried oregano, pepper, shredded italian cheese blend (such as sargento s italian 3-cheese blend, 4-oz), french bread, split (16-oz loaf)

pasta of your choice - cooked al dente, olive oil, butter, garlic - crushed, frozen petit peas - thawed, feta cheese - crumbled, fresh basil leaves - chopped

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

shrimp, peeled,deveined,tail removed, garlic, thinly sliced, chili flakes, olive oil (about), salt

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

pork, red pepper (4 dried new mexico chiles), green peppers (2 dried pasilla chiles), ea ), cumin, pepper, white vinegar, water, salt, garlic (peeled ), corn or olive oil

canned diced tomatoes, undrained (i like the petite diced tomatoes), sweet onion, chopped, chopped green chilies, jalapeno pepper, seeded, deveined, and chopped, garlic cloves, minced, fresh cilantro, chopped or 1 tsp dried cilantro, red wine vinegar, extra virgin olive oil, salt, cumin, tortilla chips, to serve

garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, white wine vinegar (if you can find it, champagne vinegar is wonderful), salt & fresh ground pepper, to taste (i like to use kosher ), fresh oregano (or 1/2 tsp dried oregano)

garlic, minced, olive oil, butter, crushed tomatoes, salt and freshly ground black pepper, spaghetti , cooked al dente, chopped fresh basil, grated parmesan, for garnish

ground beef, hot sausage, green chilies, cumin, stewed tomatoes, tomato sauce, garlic minced, onions chopped, salt and pepper to taste, chili powder, sugar, garlic powder, paprika, splash , of your favorite hot sauce, kidney beans can be added if you like beans in your chili .

cream cheese, shredded cheddar cheese, sliced beef, green onion, fresh garlic cloves, worcestershire sauce, lemon juice

garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n

lamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish