46 al de Recipes

Vegetable oil, White onions, peeled and thinly sliced, Serrano chiles, stemmed, seeded, and thinly sliced (see notes ), Butter, Chopped garlic, Shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, Coarsely chopped fresh cilantro, Kosher salt, Corn tortillas, warmed (5 to 6 in.; see notes ), Limes, cut into wedges

Whole roasting chicken, cooked and de-boned, then tear into bite size pieces, Celery, diced fine, Onion, diced fine, Red bell pepper, diced fine, Cream of mushroom soup, Swanson chicken broth, plus extra cup, Salt and pepper, Poultry seasoning, Thyme, Mild cheddar cheese, shredded fine, Spaghetti , cooked al dente, and set aside in some cool water

Unsalted butter, 3/4 stick -plus more for greasing, All-purpose flour, Bay leaf, Milk, Creme fraiche, Fleur de sel, pluse more to taste, Mozzarella cheese, shredded, Cheddar cheese , shreeded, White pepper , to taste, Cavatappi pasta , cooked al dente and cooled in ice water and drained, Breadcrumbs

Unsalted butter, diced, at room temperature, plus extra for greasing pan, Capellini (angel hair) pasta, Grated parmesan, Eggs, at room temperature, beaten, Chopped fresh flat-leaf parsley, Kosher salt, Freshly ground black pepper, Plain breadcrumbs, Prosciutto, sliced 1/8-inch thick and coarsely chopped, Shredded smoked mozzarella, Olive oil, Marinara or tomato-basil sauce, warmed

Skirt steaks, Garlic cloves, peeled and mashed, Vegetable oil , plus, Vegetable oil, Tequila, Salt, Fresh lime juice (from real limes), White onion , sliced into thin crescents (half rings), Green bell peppers or 3 assorted color bell peppers, cut into strips, Ground cumin

Garlic clove, peeled (about 2 large heads of garlic), Extra virgin olive oil, Salt, Lime , juice of, Chipotle chiles in adobo, seeded and cut into thin strips (canned ), Limes, cut into wedges, Shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), Fresh cilantro, chopped (optional)

Jumbo shrimp (peeled and deveined with tail intact), Olive oil, Garlic cloves, diced, Tomato sauce, Chipotle chiles in adobo (pureed ), Sherry wine or white wine, Garlic salt and pepper (to taste), Lime (cut into wedges), Seeded and diced plum tomato, Diced red onion, Seeded and diced jalapeno, Coarsely chopped cilantro, Fresh lime juice (from 2 limes), Salt and pepper

White onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), Garlic cloves (peeled and roughly chopped ), Fresh lime juice, Cumin (preferably freshly ground ), Salt, Skirt steak , trimmed of surface fat as well as silver skin, Olive oil , for brushing the onions and meat, Warm fresh corn tortillas, Lime wedge, for serving

Eggplant, Salt , plus more as needed, Extra-virgin olive oil, Tomatoes, peeled and grated, Onion, finely chopped, Garlic, finely chopped, Paprika, Ground cumin, Ground black pepper, Flat-leaf parsley sprigs, finely chopped, Cilantro sprigs, finely chopped, Red wine vinegar, Lemons, quartered

Unpeeled shrimp, Crushed garlic, Butter, Squeeze lemon juice, Salt and pepper

Olive oil flavored cooking spray, Risotto with mushrooms and peas, recipe follows, cold, Grated parmesan

Extra-virgin olive oil, Zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, Salt and freshly ground black pepper, Heavy cream, Grated mozzarella, Grated fontina, Grated romano, Plain dried bread crumbs, Unsalted butter

Spaghetti pasta, Grated parmesan, Cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, Heavy whipping cream, Unsalted butter, diced into 1/2-inch pieces, at room temperature, Whiskey, Fresh lemon juice (from 1/2 large lemon), Kosher salt, plus extra for seasoning, Freshly ground black pepper, plus extra for seasoning

Butter, Garlic cloves, thinly sliced, Olive oil, Raw shrimp, peeled and deveined (21 - 25 count ), Chopped fresh parsley leaves (to garnish ), Vegetable oil, Minced garlic

Olive oil, Garlic, thinly sliced, Giant prawns, peeled and deveined, Minced arbol chile, Salt, Fresh lime juice

Corn tortillas, Beans, whole, Ancho chili, Oaxaca cheese or 1/2 lb other melting cheese, Cabbage, chopped, Salsa , taquera, Oil (for frying ), Aluminum foil

Cucumber, peeled, seeded and chopped, Green bell pepper, seeded and diced, Ripe plum tomatoes, diced, Garlic cloves, peeled, Sherry vinegar, Oloroso sherry, Spanish extra-virgin olive oil

Fresh rock shrimp (or large shrimp cut in half), Dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), Garlic clove, thinly sliced lengthwise, Chopped parsley, Olive oil, Salt and pepper